{"id":92517,"date":"2018-02-06T08:08:43","date_gmt":"2018-02-06T07:08:43","guid":{"rendered":"https:\/\/www.tantefanny.at\/?post_type=rpr_recipe&p=92517"},"modified":"2024-08-12T15:11:10","modified_gmt":"2024-08-12T13:11:10","slug":"blaetterteigherzen-mit-marzipan-kirschfuellung","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.at\/rezept\/blaetterteigherzen-mit-marzipan-kirschfuellung\/","title":{"rendered":"Bl\u00e4tterteigherzen mit Marzipan-Kirschf\u00fcllung"},"content":{"rendered":"

f\u00fcr 12 – 13 Bl\u00e4tterteigherzen:<\/p>\n","protected":false},"excerpt":{"rendered":"

f\u00fcr 12 – 13 Herzen:<\/p>\n","protected":false},"author":2,"featured_media":105800,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"072215930","amount":"1","unit":"Pkg.","ingredient":"Tante Fanny Frischer Bl\u00e4tterteig 270 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/frischer-blaetterteig\/","target":"","ingredient_id":"395"},{"sort":"2","key":"26e02b83a","amount":"150","unit":"g","ingredient":"Marzipan","notes":"","link":"","target":"","ingredient_id":"953"},{"sort":"3","key":"8c5fe0971","amount":"100","unit":"g","ingredient":"Weichsel- oder Sauerkirschkonfit\u00fcre","notes":"","link":"","target":"","ingredient_id":"10649"},{"sort":"4","key":"11c6f6010","amount":"50","unit":"g","ingredient":"Staubzucker (Puderzucker)","notes":"","link":"","target":"","ingredient_id":"920"},{"sort":"5","key":"89580c075","amount":"1-2","unit":"EL","ingredient":"Kirschsaft (alternativ: Wasser)","notes":"","link":"","target":"","ingredient_id":"10650"}],"rpr_recipe_instructions":[{"sort":"0","key":"e4928c843","description":"Backofen auf 210\u00b0 C Ober-\/Unterhitze vorheizen und Teig laut Packungsanleitung vorbereiten.","image":""},{"sort":"1","key":"6553704db","description":"F\u00fcr die F\u00fcllung Marzipan mit Konfit\u00fcre glattr\u00fchren. Bl\u00e4tterteig mit dem mitgerollten Backpapier direkt am Backblech entrollen und mit der F\u00fcllung bestreichen. Beide Breitseiten der L\u00e4nge nach zur Mitte hin einrollen und einige Minuten kaltstellen, damit sich der Teig dann besser schneiden l\u00e4sst.","image":""},{"sort":"2","key":"d67e6282a","description":"Teigrolle aus dem K\u00fchlschrank nehmen und mit einem scharfen Messer in ca. 2 cm breite Scheiben schneiden. Die Scheiben mittig spitz zusammendr\u00fccken und die Rundungen leicht auseinander ziehen, sodass eine sch\u00f6ne Herzform entsteht.","image":""},{"sort":"3","key":"659d88500","description":"Im Backofen 12 - 15 Min. auf mittlerer Schiene goldbraun backen.","image":""},{"sort":"4","key":"02f8258a8","description":"Staubzucker und Kirschsaft glattr\u00fchren und den Zuckerguss streifenf\u00f6rmig \u00fcber die Herzen laufen lassen.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[31,26,32],"rpr\/ingredients":[395,920,953,10649,10650],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-92517","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-kleingebaeckfingerfood","7":"category-suess","8":"category-vegan","14":"rec-tags-vegane-rezepte","15":"rec-tags-valentinstag","16":"rec-tags-neue-rezepte","17":"rec-teig-frischer-blaetterteig","18":"rec-teig-blaetterteig"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/92517"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=92517"}],"version-history":[{"count":4,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/92517\/revisions"}],"predecessor-version":[{"id":340320,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/92517\/revisions\/340320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/105800"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=92517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=92517"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=92517"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=92517"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=92517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}