{"id":90514,"date":"2017-12-06T14:49:53","date_gmt":"2017-12-06T13:49:53","guid":{"rendered":"https:\/\/www.tantefanny.at\/?post_type=rpr_recipe&p=90514"},"modified":"2018-09-17T09:44:41","modified_gmt":"2018-09-17T07:44:41","slug":"flammkuchen-mit-sauerkraut","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.at\/rezept\/flammkuchen-mit-sauerkraut\/","title":{"rendered":"Flammkuchen mit Sauerkraut"},"content":{"rendered":"

Danke an Verena von\u00a0Sweets & Lifestyle<\/a>\u00a0f\u00fcr dieses Rezept!<\/p>\n

F\u00fcr 4 Flammkuchenb\u00f6den:<\/p>\n","protected":false},"excerpt":{"rendered":"

Danke an Verena von\u00a0Sweets & Lifestyle<\/a>\u00a0f\u00fcr dieses Rezept!<\/p>\n

F\u00fcr 4 Flammkuchenb\u00f6den:<\/p>\n","protected":false},"author":2,"featured_media":90641,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Backofen auf 270\u00b0 C Ober-\/Unterhitze vorheizen.","image":"","key":"b5028e99e"},{"sort":"1","description":"Zwiebelw\u00fcrfel im \u00d6l anr\u00f6sten. Speck hinzugeben und kurz mitr\u00f6sten. Sauerkraut und 3 EL Wasser hinzuf\u00fcgen und ca. 5 Min. weich d\u00fcnsten. ","image":"","key":"6822d18a5"},{"sort":"2","description":"Cr\u00e8me fra\u00eeche mit Muskatnuss, Salz und Pfeffer verr\u00fchren.","image":"","key":"f6eaf17c3"},{"sort":"3","description":"Flammkuchenb\u00f6den direkt aus dem K\u00fchlschrank verarbeiten. Jeden Boden mit 1\/4 der Cr\u00e8me fra\u00eeche bestreichen.","image":"","key":"fd40313e0"},{"sort":"4","description":"Anschlie\u00dfend die B\u00f6den mit K\u00e4se bestreuen und die Sauerkraut-Speck-Mischung dar\u00fcbergeben. Zwiebelringe, Paprika und Pfefferoni auf den Flammkuchen verteilen. ","image":"","key":"20a6793ec"},{"sort":"5","description":"Im Backofen 7 - 9 Min. auf unterster Schiene knusprig backen. Nach dem Backen mit Schnittlauch garnieren. ","image":"","key":"9bc21a8e5"}],"rpr_recipe_notes":"","footnotes":""},"categories":[25,28],"rpr\/ingredients":[12,13,16,18,46,168,370,852,1033,1417,1849,10093],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-90514","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-pikant","7":"category-fleisch","20":"rec-tags-neue-rezepte","21":"rec-teig-frische-flammkuchenboeden"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/90514"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=90514"}],"version-history":[{"count":0,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/90514\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/90641"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=90514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=90514"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=90514"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=90514"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=90514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}