f\u00fcr 1 Camembert-Preiselbeerstern:<\/p>\n","protected":false},"excerpt":{"rendered":"
f\u00fcr 1 Stern:<\/p>\n","protected":false},"author":2,"featured_media":90357,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"f239da9cf","amount":"2","unit":"Pkg.","ingredient":"Tante Fanny Frischer Blech-Pizzateig 400 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/pizzateige\/blech-pizzateig\/","target":"","ingredient_id":"407"},{"sort":"2","key":"6645c13a6","amount":"150","unit":"g","ingredient":"Preiselbeeren","notes":"","link":"","target":"","ingredient_id":"2118"},{"sort":"3","key":"83b691a80","amount":"250","unit":"g","ingredient":"Camembert","notes":"k\u00fchlschrankkalt","link":"","target":"","ingredient_id":"1628"},{"sort":"4","key":"aa1dfbe34","amount":"2","unit":"EL","ingredient":"Mohn","notes":"","link":"","target":"","ingredient_id":"254"},{"sort":"5","key":"c0dc9c277","amount":"80","unit":"g","ingredient":"Speck","notes":"gew\u00fcrfelt","link":"","target":"","ingredient_id":"12"},{"sort":"6","key":"bdea38902","amount":"1\/2","unit":"TL","ingredient":"Schwarzer Pfeffer","notes":"grob gemahlen","link":"","target":"","ingredient_id":"1049"},{"sort":"7","key":"fbe9531f2","amount":"1","unit":"","ingredient":"Ei zum Bestreichen","notes":"","link":"","target":"","ingredient_id":"232"}],"rpr_recipe_instructions":[{"sort":"0","key":"057c7485d","description":"Backofen auf 190\u00b0 C Ober-\/Unterhitze vorheizen und Teige direkt aus dem K\u00fchlschrank verarbeiten.","image":""},{"sort":"1","key":"7d3862ff3","description":"Ersten Teig mit dem mitgerollten Backpapier entrollen, rund zuschneiden und mit den Preiselbeeren bestreichen. Dabei einen Rand von 1 cm aussparen.","image":""},{"sort":"2","key":"2030e9184","description":"Den Camembert oben einschneiden und in der Mitte des Teiges platzieren.","image":""},{"sort":"3","key":"3f82738a6","description":"Den zweiten Teig mit dem mitgerollten Backpapier entrollen und rund zuschneiden.","image":""},{"sort":"4","key":"c88344e06","description":"Den Teig in der Mitte in der Gr\u00f6\u00dfe des Camemberts sternf\u00f6rmig einschneiden. Diesen Teig genau auf den ersten Teig setzen und Backpapier abziehen. Den eingeschnittenen Teig zur\u00fcckklappen, sodass der Camembert frei liegt. Die R\u00e4nder gut festdr\u00fccken und den Camembert mit Pfeffer w\u00fcrzen.","image":""},{"sort":"5","key":"20b259177","description":"Teig von au\u00dfen bis zum Camembert alle 4 cm einschneiden und die einzelnen Str\u00e4nge einmal verdrehen. Mit verquirltem Ei bestreichen und mit Mohn und Speck bestreuen.","image":""},{"sort":"6","key":"44cbaf9b0","description":"Den Camembertstern im Backofen ca. 30 Min. auf unterster Schiene goldbraun backen.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[25,31],"rpr\/ingredients":[12,232,254,407,1049,1628,2118],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-90097","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-pikant","7":"category-kleingebaeckfingerfood","15":"rec-tags-rezepte-mit-kaese","16":"rec-teig-frischer-blech-pizzateig","17":"rec-teig-pizzateig"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/90097"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=90097"}],"version-history":[{"count":4,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/90097\/revisions"}],"predecessor-version":[{"id":340272,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/90097\/revisions\/340272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/90357"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=90097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=90097"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=90097"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=90097"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=90097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}