{"id":89863,"date":"2017-11-02T10:38:37","date_gmt":"2017-11-02T09:38:37","guid":{"rendered":"https:\/\/www.tantefanny.at\/?post_type=rpr_recipe&p=89863"},"modified":"2024-03-13T11:45:26","modified_gmt":"2024-03-13T10:45:26","slug":"zupfbrot-mit-rotem-pesto","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.at\/rezept\/zupfbrot-mit-rotem-pesto\/","title":{"rendered":"Zupfbrot mit rotem Pesto"},"content":{"rendered":"
Danke an Cook&Bake with Andrea f\u00fcr dieses Rezept!<\/p>\n
f\u00fcr 1 Zupfbrot:<\/p>\n","protected":false},"excerpt":{"rendered":"
Danke an Cook&Bake with Andrea f\u00fcr dieses Rezept!<\/p>\n
f\u00fcr 1 Zupfbrot:<\/p>\n","protected":false},"author":2,"featured_media":89864,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Backofen auf 170\u00b0 C Ober-\/Unterhitze vorheizen. ","image":"","key":"298f43a89"},{"sort":"1","description":"Die Pinienkerne ohne \u00d6l bei mittlerer Hitze ein paar Min. anr\u00f6sten. Danach alle Zutaten f\u00fcr das Pesto in ein hohes Gef\u00e4\u00df geben und mit einem P\u00fcrierstab gut durchmixen. Abschmecken.","image":"","key":"e2f36c09a"},{"sort":"2","description":"Teig direkt aus dem K\u00fchlschrank verarbeiten und mit dem mitgerollten Backpapier entrollen, gro\u00dffl\u00e4chig gut bemehlen, umdrehen und das Backpapier abziehen. Mit dem Pesto bestreichen.","image":"","key":"340ed0acf"},{"sort":"3","description":"Teig mit einem Teigrad der Breite nach auf die Breite der Kastenform zuschneiden.","image":"","key":"91a5e34d1"},{"sort":"4","description":"Die Streifen ca. 3 cm hoch ziehharmonikaartig zusammenlegen und in die befettete Backform nach und nach locker einschlichten. ","image":"","key":"d5c7f35b8"},{"sort":"5","description":"Im Backofen 30 - 35 Min. backen.","image":"","key":"ccde4bbfc"}],"rpr_recipe_notes":"","footnotes":""},"categories":[25,29],"rpr\/ingredients":[18,157,175,293,368,374,390,407,596,9852],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-89863","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-pikant","7":"category-vegetarisch","18":"rec-teig-frischer-blech-pizzateig"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/89863"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=89863"}],"version-history":[{"count":2,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/89863\/revisions"}],"predecessor-version":[{"id":329182,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/89863\/revisions\/329182"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/89864"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=89863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=89863"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=89863"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=89863"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=89863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}