{"id":87474,"date":"2017-11-08T15:34:19","date_gmt":"2017-11-08T14:34:19","guid":{"rendered":"https:\/\/www.tantefanny.at\/?post_type=rpr_recipe&#038;p=87474"},"modified":"2024-08-12T07:56:01","modified_gmt":"2024-08-12T05:56:01","slug":"grissini-2","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.at\/rezept\/grissini-2\/","title":{"rendered":"Grissini"},"content":{"rendered":"<p>f\u00fcr selbstgemachte Grissini:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>f\u00fcr _ Grissini:<\/p>\n","protected":false},"author":2,"featured_media":90334,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"58d6c8b15","amount":"1","unit":"Pkg.","ingredient":"Tante Fanny Frischer Blech-Pizzateig 400 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/frischer-blech-pizzateig\/","target":"","ingredient_id":"407"},{"sort":"2","key":"ddeda5922","amount":"Etwas","unit":"","ingredient":"dunkler Sesam zum Bestreuen","notes":"","link":"","target":"","ingredient_id":"8993"},{"sort":"3","key":"003fdadb7","amount":"Etwas","unit":"","ingredient":"heller Sesam zum Bestreuen","notes":"","link":"","target":"","ingredient_id":"8994"}],"rpr_recipe_instructions":[{"sort":"0","key":"da9f95f46","description":"Backofen auf 200\u00b0 C Ober-\/Unterhitze vorheizen und Teig direkt aus dem K\u00fchlschrank verarbeiten.","image":""},{"sort":"1","key":"db046a180","description":"Teig mit Wasser bepinseln, mit Sesam (hell und dunkel) bestreuen und in d\u00fcnne Stangen schneiden.","image":""},{"sort":"2","key":"3fc1720ed","description":"Im Backofen 7 - 10 Min. auf mittlerer Schiene backen.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[31,25,32],"rpr\/ingredients":[407,8993,8994],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-87474","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-kleingebaeckfingerfood","7":"category-pikant","8":"category-vegan","12":"rec-tags-italienische-vielfalt","13":"rec-teig-pizzateig","14":"rec-teig-frischer-blech-pizzateig"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/87474"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=87474"}],"version-history":[{"count":3,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/87474\/revisions"}],"predecessor-version":[{"id":340220,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/87474\/revisions\/340220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/90334"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=87474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=87474"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=87474"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=87474"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=87474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}