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f\u00fcr 4 Flammkuchen:<\/p>\n","protected":false},"excerpt":{"rendered":"

f\u00fcr 4 Flammkuchen:<\/p>\n","protected":false},"author":2,"featured_media":88157,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"e3ecff1d1","amount":"1","unit":"Pkg.","ingredient":"Tante Fanny Frische Flammkuchenb\u00f6den 340 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/frische-flammkuchenboeden\/","target":"","ingredient_id":"1152"},{"sort":"2","key":"f77ec7b91","amount":"240","unit":"g","ingredient":"Cr\u00e8me fra\u00eeche","notes":"","link":"","target":"","ingredient_id":"46"},{"sort":"3","key":"3c0f40c05","amount":"160","unit":"g","ingredient":"Bauchspeck","notes":"","link":"","target":"","ingredient_id":"1024"},{"sort":"4","key":"52570d0eb","amount":"1","unit":"","ingredient":"Zwiebel","notes":"in Ringe geschnitten","link":"","target":"","ingredient_id":"13"},{"sort":"5","key":"650ca29ab","amount":"Etwas","unit":"","ingredient":"Pfeffer","notes":"gemahlen","link":"","target":"","ingredient_id":"393"},{"sort":"6","key":"e68fd9909","amount":"1","unit":"","ingredient":"Knoblauchzehe","notes":"gepresst","link":"","target":"","ingredient_id":"293"},{"sort":"7","key":"5e2f95ca3","amount":"Etwas","unit":"","ingredient":"frischer Rosmarin","notes":"gehackt","link":"","target":"","ingredient_id":"820"},{"sort":"8","key":"e613397fd","amount":"Etwas","unit":"","ingredient":"Emmentaler","notes":"gerieben","link":"","target":"","ingredient_id":"418"},{"sort":"9","key":"e1835c29e","amount":"","unit":"","ingredient":"Hokkaidok\u00fcrbis","notes":"in feine Streifen geschnitten","link":"","target":"","ingredient_id":"8992"}],"rpr_recipe_instructions":[{"sort":"0","key":"1221dde29","description":"Backofen auf 270\u00b0 C Ober-\/Unterhitze vorheizen und Flammkuchenb\u00f6den direkt aus dem K\u00fchlschrank verarbeiten.","image":""},{"sort":"1","key":"9cd03a4d7","description":"Je zwei B\u00f6den nebeneinander ohne Backpapier auf ein Backblech legen.","image":""},{"sort":"2","key":"7978dd61f","description":"Je Flammkuchenboden \u00bc der Cr\u00e8me fra\u00eeche verstreichen, sodass rundum 1 cm Rand frei bleibt.","image":""},{"sort":"3","key":"b43c57ebb","description":"Jeden Boden mit \u00bc der Zwiebel und des Specks gleichm\u00e4\u00dfig belegen. Mit Pfeffer w\u00fcrzen.","image":""},{"sort":"4","key":"e09c22f5f","description":"Den 2. Boden mit Knoblauch und Rosmarin bestreuen, den 3. Boden mit Emmentaler bestreuen und den 4. Boden mit den K\u00fcrbisspalten belegen.","image":""},{"sort":"5","key":"a737faa31","description":"Immer nur ein Backblech in den Ofen schieben und Flammkuchen auf unterster Schiene 7 \u2013 9 Min. knusprig backen.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[25,28],"rpr\/ingredients":[13,46,293,393,418,820,1024,1152,8992],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-87468","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-pikant","7":"category-fleisch","17":"rec-tags-15-rezepte-in-unter-15-minuten","18":"rec-tags-blitzrezepte","19":"rec-tags-flammkuchenrezepte","20":"rec-tags-rezepte-fuer-jeden-tag-der-woche","21":"rec-tags-schnelle-rezepte-fuer-die-mittagspause","22":"rec-teig-frische-flammkuchenboeden"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/87468"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=87468"}],"version-history":[{"count":5,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/87468\/revisions"}],"predecessor-version":[{"id":340135,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/87468\/revisions\/340135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/88157"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=87468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=87468"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=87468"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=87468"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=87468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}