{"id":82357,"date":"2017-04-07T09:30:22","date_gmt":"2017-04-07T07:30:22","guid":{"rendered":"https:\/\/www.tantefanny.at\/?post_type=rpr_recipe&p=82357"},"modified":"2024-08-06T11:18:52","modified_gmt":"2024-08-06T09:18:52","slug":"vanille-rhabarbertarte","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.at\/rezept\/vanille-rhabarbertarte\/","title":{"rendered":"Vanille-Rhabarbertarte"},"content":{"rendered":"

f\u00fcr 1 Vanille-Rhabarbertarte:<\/p>\n","protected":false},"excerpt":{"rendered":"

f\u00fcr 1 Tarteform \u00d8 ca. 28 cm<\/a>:<\/p>\n","protected":false},"author":2,"featured_media":82360,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"1c8e5aa05","amount":"1","unit":"Pkg.","ingredient":"Tante Fanny Frischer Quiche- & Tarteig 300 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/frischer-quiche-tarteteig\/","target":"","ingredient_id":"2070"},{"sort":"2","key":"aae78daa8","amount":"3","unit":"Stangen","ingredient":"Rhabarber","notes":"in d\u00fcnne Scheiben geschnitten","link":"","target":"","ingredient_id":"246"},{"sort":"3","key":"58d4b7d6c","amount":"4","unit":"EL","ingredient":"Kristallzucker","notes":"","link":"","target":"","ingredient_id":"144"},{"sort":"4","key":"aa9a88758","amount":"Einige","unit":"","ingredient":"B\u00e4nder vom Rhabarber zum Dekorieren","notes":"","link":"","target":"","ingredient_id":"2071"},{"sort":"5","key":"cdbc4b9fc","amount":"Etwas","unit":"","ingredient":"Kresse zum Dekorieren","notes":"","link":"","target":"","ingredient_id":"479"},{"sort":"6","grouptitle":"F\u00fcr die Vanillecreme:","key":"d6bcf9ef7"},{"sort":"7","key":"6e39ec386","amount":"135","unit":"ml","ingredient":"Milch","notes":"","link":"","target":"","ingredient_id":"224"},{"sort":"8","key":"f20027cd0","amount":"135","unit":"ml","ingredient":"Schlagobers (Sahne)","notes":"","link":"","target":"","ingredient_id":"277"},{"sort":"9","key":"eedd991cb","amount":"100","unit":"g","ingredient":"Zucker","notes":"","link":"","target":"","ingredient_id":"141"},{"sort":"10","key":"a3fdf5c33","amount":"20","unit":"g","ingredient":"Maisst\u00e4rke","notes":"","link":"","target":"","ingredient_id":"267"},{"sort":"11","key":"4c4fe501c","amount":"3","unit":"","ingredient":"Eigelb","notes":"","link":"","target":"","ingredient_id":"212"},{"sort":"12","key":"e6b167ad7","amount":"1","unit":"","ingredient":"Vanilleschote","notes":"ausgekratzt","link":"","target":"","ingredient_id":"303"},{"sort":"13","key":"e0371071a","amount":"Etwas","unit":"","ingredient":"Zimt","notes":"gemahlen","link":"","target":"","ingredient_id":"146"},{"sort":"14","grouptitle":"F\u00fcr den Sirup","key":"48d53b541"},{"sort":"15","key":"606bf5a23","amount":"80","unit":"g","ingredient":"Zucker","notes":"","link":"","target":"","ingredient_id":"141"},{"sort":"16","key":"beed58f7f","amount":"1","unit":"EL","ingredient":"Zitronensaft","notes":"","link":"","target":"","ingredient_id":"262"}],"rpr_recipe_instructions":[{"sort":"0","key":"e8bb8e02f","description":"Backofen auf 200\u00b0 C Ober-\/Unterhitze vorheizen und Teig laut Packungsanleitung vorbereiten.","image":""},{"sort":"1","key":"0b81cc04f","description":"Teig entrollen, Backpapier abziehen und in die befettete Form legen (alternativ kann der Teig mit dem mitgerollten Backpapier in die Form gelegt werden, das Befetten entf\u00e4llt somit). Mit dem \u00fcberstehenden Teig den Rand verst\u00e4rken.","image":""},{"sort":"2","key":"214796854","description":"Rhabarberst\u00fccke und 4 EL Zucker vermengen und 15 Min. einweichen lassen.","image":""},{"sort":"3","key":"0df515a45","description":"F\u00fcr die Vanillecreme die H\u00e4lfte der Milch mit Vanillemark, Schlagobers und Zimt langsam zum kochen bringen. Die andere H\u00e4lfte der Milch, Eidotter, Zucker und St\u00e4rke mit einem Handmixer schlagen.","image":""},{"sort":"4","key":"2689b1f24","description":"Die Schlagoberscreme nach und nach unter st\u00e4ndigen R\u00fchren zugeben.","image":""},{"sort":"5","key":"98645aa25","description":"Die Mischung zur\u00fcck in den Topf gie\u00dfen und unter st\u00e4ndigem R\u00fchren aufkochen. 2 Min. kochen lassen, auf eine Platte Gie\u00dfen, mit einer Frischhaltefolie abdecken und 30 Min. kalt stellen.","image":""},{"sort":"6","key":"bbbce216a","description":"Die abgek\u00fchlte Masse kurz aufschlagen, auf dem Teigboden verteilen und mit Rhabarberscheiben belegen.","image":""},{"sort":"7","key":"cc26abe53","description":"Den Teigrand mit Eiwei\u00df bestreichen und im Backofen ca. 30 Min auf mittlerer Schiene backen.","image":""},{"sort":"8","key":"370fd55b2","description":"W\u00e4hrenddessen 60 ml Wasser mit 80 g Zucker und Zitronensaft zum Kochen bringen. 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