{"id":80341,"date":"2017-03-15T14:06:25","date_gmt":"2017-03-15T13:06:25","guid":{"rendered":"https:\/\/www.tantefanny.at\/?post_type=rpr_recipe&p=80341"},"modified":"2024-08-06T09:32:12","modified_gmt":"2024-08-06T07:32:12","slug":"flammkuchen-mit-rindersaftschinken","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.at\/rezept\/flammkuchen-mit-rindersaftschinken\/","title":{"rendered":"Flammkuchen mit Rindersaftschinken"},"content":{"rendered":"

f\u00fcr 4 Flammkuchen mit Rindersaftschinken:<\/p>\n","protected":false},"excerpt":{"rendered":"

f\u00fcr 4 B\u00f6den:<\/p>\n","protected":false},"author":2,"featured_media":80351,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rpr_recipe_ingredients":[{"sort":"1","key":"a6d76394f","amount":"1","unit":"Pkg.","ingredient":"Tante Fanny Frische Flammkuchenb\u00f6den 340 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/frische-flammkuchenboeden\/","target":"","ingredient_id":"1152"},{"sort":"2","key":"efdbe4205","amount":"240","unit":"g","ingredient":"Cr\u00e8me fra\u00eeche","notes":"","link":"","target":"","ingredient_id":"46"},{"sort":"3","key":"a2840af2f","amount":"Etwas","unit":"","ingredient":"frischer Estragon","notes":"gehackt","link":"","target":"","ingredient_id":"2059"},{"sort":"4","key":"e80ce0322","amount":"Etwas","unit":"","ingredient":"frischer Liebst\u00f6ckel","notes":"gehackt","link":"","target":"","ingredient_id":"1492"},{"sort":"5","key":"66f85217a","amount":"","unit":"","ingredient":"Salz und Pfeffer","notes":"gemahlen","link":"","target":"","ingredient_id":"18"},{"sort":"6","key":"64b939b3d","amount":"2","unit":"","ingredient":"Fr\u00fchlingszwiebeln","notes":"in Ringe geschnitten","link":"","target":"","ingredient_id":"397"},{"sort":"7","key":"3f3a08b2a","amount":"24","unit":"Scheiben","ingredient":"Rindersaftschinken oder Roast Beef","notes":"d\u00fcnn geschnitten","link":"","target":"","ingredient_id":"2062"},{"sort":"8","key":"fa4624220","amount":"130","unit":"g","ingredient":"Radieschensprossen","notes":"","link":"","target":"","ingredient_id":"2063"}],"rpr_recipe_instructions":[{"sort":"0","key":"e3120fe81","description":"Backofen auf 250\u00b0 C \u2013 270\u00b0 C Ober-\/ Unterhitze vorheizen und Flammkuchenb\u00f6den direkt aus dem K\u00fchlschrank verarbeiten.","image":""},{"sort":"1","key":"5c36ea53a","description":"Cr\u00e8me fra\u00eeche mit Estragon und Liebst\u00f6ckel vermischen. Mit Salz und Pfeffer abschmecken.","image":""},{"sort":"2","key":"b9d7aa35e","description":"Je zwei B\u00f6den nebeneinander ohne Backpapier auf ein Backblech legen.","image":""},{"sort":"3","key":"6b23bc73d","description":"Auf jeden Flammkuchenboden etwa \u00bc der Cr\u00e8me fra\u00eeche Mischung geben und gleichm\u00e4\u00dfig verstreichen, sodass rundum 1 cm Rand frei bleibt.","image":""},{"sort":"4","key":"147628f01","description":"Die B\u00f6den gleichm\u00e4\u00dfig mit Fr\u00fchlingszwiebeln bestreuen.","image":""},{"sort":"5","key":"814088e5c","description":"Immer nur ein Backblech in den Backofen schieben und Flammkuchen auf unterster Schiene ca. 7 Min. knusprig backen. Etwas abk\u00fchlen lassen.","image":""},{"sort":"","key":"3c25c7676","description":"Jeden Flammkuchenboden mit je 6 Scheiben vom Rindersaftschinken belegen. Mit den Radieschensprossen garnieren.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[25,28],"rpr\/ingredients":[18,46,397,1152,1492,2059,2062,2063],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-80341","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-pikant","7":"category-fleisch","16":"rec-tags-flammkuchenrezepte","17":"rec-tags-schnelle-rezepte","18":"rec-teig-frische-flammkuchenboeden"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/80341"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=80341"}],"version-history":[{"count":4,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/80341\/revisions"}],"predecessor-version":[{"id":339925,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/80341\/revisions\/339925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/80351"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=80341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=80341"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=80341"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=80341"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=80341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}