{"id":76558,"date":"2017-01-25T10:20:30","date_gmt":"2017-01-25T09:20:30","guid":{"rendered":"https:\/\/www.tantefanny.at\/?post_type=rpr_recipe&p=76558"},"modified":"2017-01-25T10:40:49","modified_gmt":"2017-01-25T09:40:49","slug":"prosciutto-mozzarella-stern","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.at\/rezept\/prosciutto-mozzarella-stern\/","title":{"rendered":"Prosciutto-Mozzarella-Stern"},"content":{"rendered":"
Danke an Florence von Avocado Banane\u00a0f\u00fcr das Rezept!<\/p>\n","protected":false},"excerpt":{"rendered":"
Danke an Florence von Avocado Banane\u00a0f\u00fcr das Rezept!<\/p>\n","protected":false},"author":2,"featured_media":77272,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"","description":"Backofen auf 200\u00b0 C Ober-\/Unterhitze vorheizen und Teig laut Packungsanleitung vorbereiten.","image":"","key":"6edf3f07f"},{"sort":"","description":"Teige mit dem mitgerollten Backpapier entrollen und aus den Bl\u00e4tterteigen zwei gro\u00dfe Kreise ausschneiden oder mit einem Topf ausstechen. ","image":"","key":"06849137c"},{"sort":"","description":"Einen Kreis mit Prosciutto und Mozzarella belegen, dann den zweiten Kreis dar\u00fcber legen und bis ca. 3 cm vor der Mitte alle 1 \u2013 2 cm einschneiden. ","image":"","key":"0c2f3ae1d"},{"sort":"","description":"Danach die dadurch entstandenen Streifen eindrehen. Stern mit Ei bestreichen und mit Sesam bestreuen.","image":"","key":"8b3e7fe21"},{"sort":"","description":"Im Backofen 10 \u2013 15 Min. auf mittlerer Schiene backen.","image":"","key":"495ca25dd"}],"rpr_recipe_notes":"","footnotes":""},"categories":[25],"rpr\/ingredients":[180,232,478,1356,1479,1843],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-76558","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-pikant","13":"rec-teig-neu-frischer-dinkel-blaetterteig"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/76558"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=76558"}],"version-history":[{"count":0,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/76558\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/77272"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=76558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=76558"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=76558"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=76558"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=76558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}