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f\u00fcr 20 Spinat-Pilz-Taschen:<\/p>\n","protected":false},"excerpt":{"rendered":"

f\u00fcr 20 Taschen:<\/p>\n","protected":false},"author":1,"featured_media":76206,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"5683e7776","amount":"1","unit":"Pkg.","ingredient":"Tante Fanny Filo- & Yufkateig 250 g","notes":"","link":"\/meine_teige\/teig\/gezogener-filoteig\/","target":"","ingredient_id":"12707"},{"sort":"2","key":"8f984b8db","amount":"80","unit":"g","ingredient":"Champignons","notes":"in Scheiben geschnitten","link":"","target":"","ingredient_id":"294"},{"sort":"3","key":"75f845d2a","amount":"1","unit":"","ingredient":"Knoblauchzehe","notes":"fein gehackt","link":"","target":"","ingredient_id":"293"},{"sort":"4","key":"06ff2b1ba","amount":"400","unit":"g","ingredient":"Blattspinat","notes":"blanchiert oder aufgetaut","link":"","target":"","ingredient_id":"155"},{"sort":"5","key":"48bee71d6","amount":"2","unit":"","ingredient":"Eidotter","notes":"","link":"","target":"","ingredient_id":"240"},{"sort":"6","key":"76124fc4a","amount":"80","unit":"g","ingredient":"milder Schafsk\u00e4se","notes":"in W\u00fcrfel geschnitten","link":"","target":"","ingredient_id":"936"},{"sort":"7","key":"3a9d613cb","amount":"","unit":"","ingredient":"Salz und Pfeffer","notes":"gemahlen","link":"","target":"","ingredient_id":"18"},{"sort":"8","key":"ece8c6b96","amount":"Etwas","unit":"","ingredient":"Oliven\u00f6l zum Anbraten","notes":"","link":"","target":"","ingredient_id":"196"},{"sort":"9","key":"9fd33f71d","amount":"Etwas","unit":"","ingredient":"Butter zum Bestreichen","notes":"zerlassen","link":"","target":"","ingredient_id":"547"}],"rpr_recipe_instructions":[{"sort":"","key":"9b65dd11e","description":"Backofen auf 190\u00b0 C Ober-\/Unterhitze vorheizen und Teig laut Packungsanleitung vorbereiten.","image":""},{"sort":"","key":"7f3243aef","description":"Champignons und Knoblauch in \u00d6l anbraten, Spinat beigeben, kurz ziehen und ausk\u00fchlen lassen.","image":""},{"sort":"","key":"335185110","description":"Eventuell vorhandene Fl\u00fcssigkeit von der Spinat-Pilzmasse abgie\u00dfen und mit Dotter und Schafk\u00e4se vermengen. Mit Salz und Pfeffer w\u00fcrzen.","image":""},{"sort":"","key":"4c7110fc4","description":"Jedes Teigblatt in 4 gleichgro\u00dfe Quadrate schneiden und jeweils zwei Quadrate \u00fcbereinander legen, dazwischen mit Butter streichen.","image":""},{"sort":"","key":"a345141bf","description":"Ca. 2 EL F\u00fclle auf die untere H\u00e4lfte des Teigquadrats geben, nochmals mit Butter bepinseln, Seitenr\u00e4nder nach innen einschlagen und wie kleine Strudel einrollen.","image":""},{"sort":"","key":"0d4aeec60","description":"Taschen mit der Nahtseite nach unten auf ein mit Backpapier ausgelegtes Backblech legen und im Backofen ca. 15 Min. auf mittlerer Schiene backen.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[25,29],"rpr\/ingredients":[18,155,196,240,293,294,547,936,12707],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-5946","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-pikant","7":"category-vegetarisch","17":"rec-tags-15-rezepte-in-unter-15-minuten","18":"rec-tags-rezepte-fuer-die-fastenzeit","19":"rec-teig-frischer-filo-oder-yufkateig"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/5946"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=5946"}],"version-history":[{"count":3,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/5946\/revisions"}],"predecessor-version":[{"id":338509,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/5946\/revisions\/338509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/76206"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=5946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=5946"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=5946"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=5946"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=5946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}