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f\u00fcr 12 St\u00fcck Ciabatta:<\/p>\n","protected":false},"excerpt":{"rendered":"

f\u00fcr 12 St\u00fcck:<\/p>\n","protected":false},"author":1,"featured_media":78440,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"36990d173","amount":"1","unit":"","ingredient":"Tante Fanny Frischer Blech-Pizzateig 400 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/pizzateige\/blech-pizzateig\/","target":"same","ingredient_id":"407"},{"sort":"2","key":"1e0e5fd98","amount":"1","unit":"EL","ingredient":"Mehl Universal","notes":"","link":"","target":"","ingredient_id":"814"}],"rpr_recipe_instructions":[{"sort":"","key":"7f7261f93","description":"Backofen auf 190\u00b0 C Hei\u00dfluft vorheizen.","image":""},{"sort":"","key":"095377161","description":"Teig direkt aus dem K\u00fchlschrank verarbeiten und mit dem mitgerollten Backpapier entrollen. Teig der L\u00e4nge nach halbieren und der Breite nach in 6 gleichm\u00e4\u00dfige St\u00fccke schneiden. Ziehharmonikaartig einschlagen.","image":""},{"sort":"","key":"5611ac123","description":"Die R\u00e4nder immer wieder zusammendr\u00fccken, dass ein geschlossener Abschluss entsteht. Die bemehlten Ciabatta auf ein mit Backpapier belegtes Backblech legen.","image":""},{"sort":"","key":"943dbc464","description":"Im Backofen 12 - 15 Min. auf mittlerer Schiene backen.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[1410,29,31,32],"rpr\/ingredients":[407,814],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-5899","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-gastro","7":"category-vegetarisch","8":"category-kleingebaeckfingerfood","9":"category-vegan","12":"rec-tags-vegane-grillbeilagen","13":"rec-tags-vegane-rezepte","14":"rec-tags-schnelle-rezepte","15":"rec-tags-rezepte-fuer-gastronomie","16":"rec-teig-frischer-blech-pizzateig","17":"rec-teig-frischer-blech-pizzateig-xxl","18":"rec-teig-pizzateig"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/5899"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=5899"}],"version-history":[{"count":3,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/5899\/revisions"}],"predecessor-version":[{"id":338413,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/5899\/revisions\/338413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/78440"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=5899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=5899"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=5899"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=5899"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=5899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}