{"id":5623,"date":"2015-02-23T15:23:13","date_gmt":"2015-02-23T14:23:13","guid":{"rendered":"https:\/\/www.tantefanny.at\/rezept\/suesse-blueten\/"},"modified":"2024-06-27T14:54:55","modified_gmt":"2024-06-27T12:54:55","slug":"suesse-filoteig-blueten","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.at\/rezept\/suesse-filoteig-blueten\/","title":{"rendered":"S\u00fc\u00dfe Filoteig-Bl\u00fcten"},"content":{"rendered":"

f\u00fcr ca. 10 s\u00fc\u00dfe Filoteig-Bl\u00fcten:<\/p>\n","protected":false},"excerpt":{"rendered":"

f\u00fcr ca. 10 Bl\u00fcten:<\/p>\n","protected":false},"author":1,"featured_media":78393,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rpr_recipe_ingredients":[{"sort":"1","key":"a0e755522","amount":"1","unit":"Pkg.","ingredient":"Tante Fanny Filo- & Yufkateig 250 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/strudelteige\/filo-yufkateig\/","target":"same","ingredient_id":"12707"},{"sort":"2","key":"24fd61f03","amount":"2","unit":"Stangen","ingredient":"Rhabarber","notes":"gesch\u00e4lt, in kleine St\u00fccke geschnitten","link":"","target":"","ingredient_id":"246"},{"sort":"3","key":"dbb0e0003","amount":"100","unit":"g","ingredient":"Bitterschokolade","notes":"","link":"","target":"","ingredient_id":"1057"},{"sort":"4","key":"e989868ca","amount":"250","unit":"g","ingredient":"Topfen (Quark)","notes":"","link":"","target":"","ingredient_id":"243"},{"sort":"5","key":"3551176e1","amount":"2","unit":"","ingredient":"Eier","notes":"","link":"","target":"","ingredient_id":"14"},{"sort":"6","key":"c181aa424","amount":"70","unit":"g","ingredient":"Zucker","notes":"","link":"","target":"","ingredient_id":"141"},{"sort":"7","key":"d8d4b08fe","amount":"50","unit":"g","ingredient":"Mehl","notes":"","link":"","target":"","ingredient_id":"245"},{"sort":"8","key":"957b29e86","amount":"Etwas","unit":"","ingredient":"Sauerrahm (Schmand)","notes":"","link":"","target":"","ingredient_id":"11885"},{"sort":"9","key":"982fe14c1","amount":"Etwas","unit":"","ingredient":"Staubzucker (Puderzucker)","notes":"","link":"","target":"","ingredient_id":"920"},{"sort":"10","key":"f0707fbff","amount":"Etwas","unit":"","ingredient":"Butter, fl\u00fcssig zum Ausstreichen","notes":"","link":"","target":"","ingredient_id":"1578"}],"rpr_recipe_instructions":[{"sort":"","key":"ec6dd2968","description":"Backofen auf 190\u00b0 C Ober-\/Unterhitze vorheizen.","image":""},{"sort":"","key":"e0a7ae501","description":"Die Masse vor dem \u00d6ffnen der Strudelteigbl\u00e4tter zubereiten.","image":""},{"sort":"","key":"592d2a5df","description":"Bitterschokolade \u00fcber hei\u00dfem Wasserbad schmelzen lassen. Eigelb mit Topfen, Mehl und geschmolzener Schokolade glattr\u00fchren.","image":""},{"sort":"","key":"020447022","description":"Eiwei\u00df zu steifem Schnee schlagen, den Zucker langsam dazunehmen. Eischnee unter die Schokocreme heben.","image":""},{"sort":"","key":"83b891459","description":"Muffinformen mit fl\u00fcssiger Butter ausstreichen und bereit stellen.","image":""},{"sort":"","key":"d2405632a","description":"Teigbl\u00e4tter laut Packungsanleitung vorbereiten. Die Strudelteigbl\u00e4tter in 4 Teile schneiden. Mit fl\u00fcssiger Butter bestreichen und pro Muffinform 4 Bl\u00e4tter einlegen. Die Ecken dabei etwas aufstellen \u2013 damit diese wie Bl\u00fctenbl\u00e4tter ausschauen.","image":""},{"sort":"","key":"636ac98c8","description":"Die Schokomasse zur H\u00e4lfte auf die Strudelbl\u00e4tter f\u00fcllen, die Rhabarberst\u00fccke auf die Schokomasse verteilen und auf der untersten Schiene bei 190\u00b0 C ca. 20 \u2013 25 Min. goldbraun backen. Die Bl\u00fcten sind fertig wenn die Masse stockt.","image":""},{"sort":"","key":"e9aaca615","description":"Je nach Lust und Laune, k\u00f6nnen die Schoko-Bl\u00fcten mit Rhabarber, nach dem Backen mit einem Gemisch aus Sauerrahm und Zucker verfeinert werden.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[26],"rpr\/ingredients":[14,141,243,245,246,920,1057,1578,11885,12707],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-5623","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-suess","17":"rec-tags-rhabarber-rezepte","18":"rec-teig-frischer-filo-oder-yufkateig"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/5623"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=5623"}],"version-history":[{"count":5,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/5623\/revisions"}],"predecessor-version":[{"id":337990,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/5623\/revisions\/337990"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/78393"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=5623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=5623"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=5623"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=5623"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=5623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}