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f\u00fcr 4 Filoteig-Crumble:<\/p>\n","protected":false},"excerpt":{"rendered":"

f\u00fcr 4 Portionen:<\/p>\n","protected":false},"author":1,"featured_media":78340,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"5f3617615","amount":"1","unit":"Pkg.","ingredient":"Tante Fanny Filo- & Yufkateig 250 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/strudelteige\/filo-yufkateig\/","target":"same","ingredient_id":"12707"},{"sort":"2","key":"825229918","amount":"100","unit":"g","ingredient":"Kristallzucker","notes":"","link":"","target":"","ingredient_id":"144"},{"sort":"3","key":"5398d49fc","amount":"100","unit":"ml","ingredient":"Wasser","notes":"","link":"","target":"","ingredient_id":"247"},{"sort":"4","key":"858ecd2bb","amount":"","unit":"","ingredient":"Frucht- oder Milcheis nach Geschmack","notes":"","link":"","target":"","ingredient_id":"1065"},{"sort":"5","key":"4d5a1085a","amount":"150","unit":"g","ingredient":"Beeren (oder andere Fr\u00fcchte der Saison) zum Dekorieren","notes":"","link":"","target":"","ingredient_id":"1066"}],"rpr_recipe_instructions":[{"sort":"","key":"c88f0e99b","description":"Backofen auf 180\u00b0 C Ober-\/Unterhitze vorheizen und 2-3 Teigbl\u00e4tter laut Packungsanleitung vorbereiten.","image":""},{"sort":"","key":"7458facef","description":"Kristallzucker und Wasser 3 - 4 Min. aufkochen, bis ein dicklicher Sirup entsteht.","image":""},{"sort":"","key":"f0c8042de","description":"Jedes Teigblatt faltig auf ein mit Backpapier ausgelegtes Blech legen, mit dem Zuckersirup betr\u00e4ufeln.","image":""},{"sort":"","key":"ce3ebab56","description":"Im vorgeheizten Backofen auf mittlerer Schiene ca. 5 Min. backen und ausk\u00fchlen lassen.","image":""},{"sort":"","key":"7f97bfd41","description":"Eis in Sch\u00fcsseln anrichten, Teigst\u00fccke abbrechen, zum Eis geben und mit Beeren dekoriert servieren.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[],"rpr\/ingredients":[144,247,1065,1066,12707],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-5409","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","11":"rec-tags-sommerrezepte","12":"rec-teig-frischer-filo-oder-yufkateig"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/5409"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=5409"}],"version-history":[{"count":5,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/5409\/revisions"}],"predecessor-version":[{"id":337824,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/5409\/revisions\/337824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/78340"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=5409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=5409"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=5409"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=5409"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=5409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}