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f\u00fcr 8 Bacon-Onion-Croissants:<\/p>\n","protected":false},"excerpt":{"rendered":"
f\u00fcr 8 Bacon-Onion-Croissants:<\/p>\n","protected":false},"author":2,"featured_media":78110,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rpr_recipe_ingredients":[{"sort":"1","key":"fdcccdc72","amount":"1","unit":"Pkg.","ingredient":"Tante Fanny Frischer Dinkel-Bl\u00e4tterteig 270 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/blaetterteige\/dinkel-blaetterteig\/","target":"same","ingredient_id":"1356"},{"sort":"2","key":"08c6de8f1","amount":"8","unit":"Scheiben","ingredient":"Bauchspeck","notes":"","link":"","target":"","ingredient_id":"1024"},{"sort":"3","key":"5fe291b02","amount":"6","unit":"kleine","ingredient":"Schalotten","notes":"in Scheiben geschnitten","link":"","target":"","ingredient_id":"333"},{"sort":"4","key":"c413cb6ec","amount":"40","unit":"ml","ingredient":"Balsamicoessig","notes":"","link":"","target":"","ingredient_id":"774"},{"sort":"5","key":"637d16b24","amount":"4","unit":"EL","ingredient":"Zucker","notes":"","link":"","target":"","ingredient_id":"141"}],"rpr_recipe_instructions":[{"sort":"","key":"45dab47ff","description":"Backofen auf 180\u00b0 C Ober-\/Unterhitze vorheizen und Teig laut Packungsanleitung vorbereiten.","image":""},{"sort":"","key":"fbb96423b","description":"Schalotten in einem kleinen Topf mit dem Zucker karamellisieren. Mit Balsamico abl\u00f6schen und f\u00fcr 5 Min. einreduzieren lassen.","image":""},{"sort":"","key":"e088d87cf","description":"Teig mit dem mitgerollten Backpapier entrollen. Mit einem Teigrad alle 10 cm gerade der Breite nach durchschneiden. Die vier entstandenen Rechtecke einmal diagonal zu einem Dreieck schneiden.","image":""},{"sort":"","key":"413fdbeb2","description":"Bei jedem Dreiecke an der breiten Seite (ca. 1 cm Abstand zum Rand) 1 Speckscheibe und 1 EL der Schalotten geben. Kipferl zur Spitze hin einrollen.","image":""},{"sort":"","key":"3b176f337","description":"Im Backofen ca. 15 Min. auf mittlerer Schiene goldbraun backen.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[31,25],"rpr\/ingredients":[141,333,774,1024,1356],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-54060","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-kleingebaeckfingerfood","7":"category-pikant","13":"rec-teig-neu-frischer-dinkel-blaetterteig"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/54060"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=54060"}],"version-history":[{"count":7,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/54060\/revisions"}],"predecessor-version":[{"id":339509,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/54060\/revisions\/339509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/78110"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=54060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=54060"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=54060"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=54060"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=54060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}