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f\u00fcr 7 Spargel-R\u00f6llchen:<\/p>\n","protected":false},"excerpt":{"rendered":"
f\u00fcr 7 R\u00f6llchen:<\/p>\n","protected":false},"author":1,"featured_media":78322,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"5e3782d81","amount":"4","unit":"","ingredient":"Bl\u00e4tter Tante Fanny Filo- & Yufkateig 250 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/strudelteige\/filo-yufkateig\/","target":"same","ingredient_id":"12711"},{"sort":"2","key":"5f4ea7d4f","amount":"21","unit":"g","ingredient":"r\u00fcne Spargelstangen (alternativ: Spargel aus dem Glas)","notes":"","link":"","target":"","ingredient_id":"1978"},{"sort":"3","key":"8904bd22a","amount":"7","unit":"","ingredient":"Bl\u00e4tter Rohschinken","notes":"","link":"","target":"","ingredient_id":"1979"},{"sort":"4","key":"95ec739cf","amount":"","unit":"","ingredient":"Butter zum Bestreichen","notes":"","link":"","target":"","ingredient_id":"547"}],"rpr_recipe_instructions":[{"sort":"","key":"370ba67db","description":"Backofen auf 170\u00b0 C Ober-\/Unterhizte vorheizen.","image":""},{"sort":"","key":"473506372","description":"Filoteig ca. 10 Min. vor dem Verarbeiten aus dem K\u00fchlschrank nehmen.","image":""},{"sort":"","key":"aecd294f4","description":"Spargel ca. 2 Min. in kochendem Salzwasser kochen, abk\u00fchlen lassen oder den Spargel aus dem Glas gut abtropfen lassen.","image":""},{"sort":"","key":"b987a2314","description":"Teigblatt in ca. 5 cm breite Streifen schneiden.","image":""},{"sort":"","key":"8ac524a1d","description":"Je ein Blatt Rohschinken um 3 Spargelstangen wickeln. In der Mitte jeweils einen Teigstreifen locker herumschlagen. Teig mit zerlassener Butter bestreichen.","image":""},{"sort":"","key":"328e55520","description":"Im vorgeheizten Backofen bei 170\u00b0 C ca. 4 Min. goldbraun backen.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[25],"rpr\/ingredients":[547,1978,1979,12711],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-5353","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-pikant","11":"rec-tags-rezepte-mit-spargel","12":"rec-tags-sommerrezepte","13":"rec-teig-frischer-filo-oder-yufkateig"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/5353"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=5353"}],"version-history":[{"count":6,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/5353\/revisions"}],"predecessor-version":[{"id":337783,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/5353\/revisions\/337783"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/78322"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=5353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=5353"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=5353"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=5353"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=5353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}