f\u00fcr 15 Kolb\u00e1sz-Schnecken:<\/p>\n","protected":false},"excerpt":{"rendered":"
f\u00fcr ca. 15 Schnecken:<\/p>\n","protected":false},"author":2,"featured_media":51380,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"0f457cadf","amount":"1","unit":"Pkg.","ingredient":"Tante Fanny Frischer Blech-Pizzateig 400 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/pizzateige\/blech-pizzateig\/","target":"same","ingredient_id":"407"},{"sort":"2","key":"7847510c8","amount":"1","unit":"","ingredient":"Kolb\u00e1sz (pikante ungarische Hartwurst)","notes":"klein gew\u00fcrfelt","link":"","target":"","ingredient_id":"1459"},{"sort":"3","key":"8a909473a","amount":"100","unit":"g","ingredient":"Fr\u00fchlingszwiebeln","notes":"in Ringe geschnitten","link":"","target":"","ingredient_id":"397"},{"sort":"4","key":"73c60331f","amount":"50","unit":"g","ingredient":"Cr\u00e8me fra\u00eeche","notes":"","link":"","target":"","ingredient_id":"46"}],"rpr_recipe_instructions":[{"sort":"","key":"2270c3e33","description":"Oliven\u00f6l erhitzen, Jungzwiebel anschwitzen und die Kolb\u00e1sz zugeben. Kurz durchziehen lassen","image":""},{"sort":"","key":"e348f9d93","description":"Backofen auf 220\u00b0 C Ober-\/Unterhitze vorheizen.","image":""},{"sort":"","key":"29ea20ec3","description":"Teig direkt aus dem K\u00fchlschrank verarbeiten und mit dem mitgerollten Backpapier entrollen, gro\u00dffl\u00e4chig gut bemehlen, umdrehen und das Backpapier abziehen.","image":""},{"sort":"","key":"48bafff3a","description":"Den Teig mit der Cr\u00e8me fra\u00eeche d\u00fcnn bestreichen und F\u00fclle darauf verteilen, dabei ca. 2 cm des oberen Randes freilassen. Vom unteren Teigrand beginnend einrollen und in 2 cm dicke Scheiben schneiden.","image":""},{"sort":"","key":"df65d0235","description":"Im Backofen 8 - 10 Min. auf mittlerer Schiene goldbraun backen.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[25,28],"rpr\/ingredients":[46,397,407,1459],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-51378","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-pikant","7":"category-fleisch","12":"rec-teig-frischer-blech-pizzateig"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/51378"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=51378"}],"version-history":[{"count":4,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/51378\/revisions"}],"predecessor-version":[{"id":339482,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/51378\/revisions\/339482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/51380"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=51378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=51378"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=51378"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=51378"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=51378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}