{"id":4904,"date":"2015-02-23T15:06:29","date_gmt":"2015-02-23T14:06:29","guid":{"rendered":"https:\/\/www.tantefanny.at\/rezept\/ribisel-mascherl\/"},"modified":"2024-06-17T15:44:02","modified_gmt":"2024-06-17T13:44:02","slug":"marmeladestangerl","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.at\/rezept\/marmeladestangerl\/","title":{"rendered":"Marmeladestangerl"},"content":{"rendered":"
F\u00fcr ca. 20 Marmeladestangerl:<\/p>\n","protected":false},"excerpt":{"rendered":"
F\u00fcr ca. 20 Stk.:<\/p>\n","protected":false},"author":1,"featured_media":76227,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"dd2a11c5c","amount":"1","unit":"Pkg.","ingredient":"Tante Fanny Frischer Dinkel-Bl\u00e4tterteig 270 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/blaetterteige\/dinkel-blaetterteig\/","target":"same","ingredient_id":"1356"},{"sort":"2","key":"0e30d7006","amount":"75","unit":"g","ingredient":"Ribiselmarmelade (Johannisbeermarmelade)","notes":"","link":"","target":"","ingredient_id":"13860"},{"sort":"3","key":"7b7164e6e","amount":"75","unit":"g","ingredient":"Brombeermarmelade","notes":"","link":"","target":"","ingredient_id":"1839"},{"sort":"4","key":"6ae21f9aa","amount":"1","unit":"","ingredient":"Ei zum Bestreichen","notes":"verquirlt","link":"","target":"","ingredient_id":"232"},{"sort":"5","key":"f17c2af2b","amount":"Etwas","unit":"","ingredient":"Kristallzucker zum Bestreuen","notes":"","link":"","target":"","ingredient_id":"316"}],"rpr_recipe_instructions":[{"sort":"","key":"db7b447e7","description":"Backofen auf 210\u00b0 C Ober-\/Unterhitze vorheizen und Teig laut Packungsanleitung vorbereiten.","image":""},{"sort":"","key":"64fc36a59","description":"Teig mit dem mitgerollten Backpapier auf dem Backblech entrollen und einmal der L\u00e4nge nach und einmal der Breite nach teilen.","image":""},{"sort":"","key":"bbb70cc13","description":"Ein Teigeck mit Ribiselmarmelade und ein Teigeck mit Brombeermarmelade bestreichen und je mit einem zweiten Teigst\u00fcck bedecken.","image":""},{"sort":"","key":"bdfc84536","description":"Jeden Teig mit Deckel nun in ca. 2 cm breite Streifen schneiden, sodass insgesamt 10 Stangerl entstehen.","image":""},{"sort":"","key":"e73e96f02","description":"Stangerl gegengleich zu einer Art Spirale verdrehen, mit Ei bestreichen und mit Zucker bestreuen.","image":""},{"sort":"","key":"feeb869ec","description":"Im Backofen ca. 15 Min. auf mittlerer Schiene goldbraun backen.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[26,29],"rpr\/ingredients":[232,316,1356,1839,13860],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-4904","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-suess","7":"category-vegetarisch","13":"rec-tags-vegane-rezepte","14":"rec-tags-rezepte-aus-der-vorratskammer","15":"rec-tags-suesses-aus-der-vorratskammer","16":"rec-tags-backen-im-herbst","17":"rec-tags-rezepte-mit-marmelade","18":"rec-tags-meine-10-liebsten-suessen-blaetterteig-rezepte","19":"rec-teig-neu-frischer-dinkel-blaetterteig","20":"rec-teig-frischer-blaetterteig"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/4904"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=4904"}],"version-history":[{"count":7,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/4904\/revisions"}],"predecessor-version":[{"id":337058,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/4904\/revisions\/337058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/76227"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=4904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=4904"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=4904"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=4904"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=4904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}