{"id":4840,"date":"2015-02-23T15:04:57","date_gmt":"2015-02-23T14:04:57","guid":{"rendered":"https:\/\/www.tantefanny.at\/rezept\/lammruecken\/"},"modified":"2024-06-11T14:16:06","modified_gmt":"2024-06-11T12:16:06","slug":"lammruecken","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.at\/rezept\/lammruecken\/","title":{"rendered":"Lammr\u00fccken im Bl\u00e4tterteig"},"content":{"rendered":"

f\u00fcr 2 St\u00fcck Lammr\u00fccken im Bl\u00e4tterteig:<\/p>\n","protected":false},"excerpt":{"rendered":"

f\u00fcr 2 Personen:<\/p>\n","protected":false},"author":1,"featured_media":92761,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"ea0fdb473","amount":"1","unit":"Pkg.","ingredient":"Tante Fanny Frischer Butter-Bl\u00e4tterteig 280 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/blaetterteige\/butter-blaetterteig\/","target":"same","ingredient_id":"6310"},{"sort":"2","key":"ba8c8c23d","amount":"2","unit":"St\u00fcck","ingredient":"Lammr\u00fccken (ca. 400 g ohne Knochen)","notes":"","link":"","target":"","ingredient_id":"332"},{"sort":"3","key":"bc2705ff1","amount":"2","unit":"EL","ingredient":"Oliven\u00f6l","notes":"","link":"","target":"","ingredient_id":"175"},{"sort":"4","key":"5e78f2473","amount":"5","unit":"","ingredient":"Schalotten","notes":"fein gehackt","link":"","target":"","ingredient_id":"333"},{"sort":"5","key":"013455131","amount":"2","unit":"EL","ingredient":"Butter","notes":"","link":"","target":"","ingredient_id":"92"},{"sort":"6","key":"97804779b","amount":"200","unit":"g","ingredient":"Champignons","notes":"klein w\u00fcrfelig geschnitten","link":"","target":"","ingredient_id":"294"},{"sort":"7","key":"9c176c761","amount":"1","unit":"EL","ingredient":"Petersilie","notes":"gehackt","link":"","target":"","ingredient_id":"178"},{"sort":"8","key":"39c5d9c95","amount":"2","unit":"","ingredient":"Eier","notes":"","link":"","target":"","ingredient_id":"14"},{"sort":"9","key":"314877952","amount":"100","unit":"g","ingredient":"frischer, junger Blattspinat","notes":"","link":"","target":"","ingredient_id":"9076"},{"sort":"10","key":"43f98bee0","amount":"","unit":"","ingredient":"Salz und Pfeffer","notes":"gemahlen","link":"","target":"","ingredient_id":"18"},{"sort":"11","key":"fe170d249","amount":"Etwas","unit":"","ingredient":"schwarzer Sesam zum Bestreuen","notes":"","link":"","target":"","ingredient_id":"1479"}],"rpr_recipe_instructions":[{"sort":"0","key":"55ffa67e7","description":"Backofen auf 210\u00b0 C Ober-\/Unterhitze vorheizen und Teig laut Packungsanleitung vorbereiten.","image":""},{"sort":"1","key":"d34f4211d","description":"Lammr\u00fccken salzen, pfeffern und in Oliven\u00f6l beidseitig kurz scharf anbraten, ausk\u00fchlen lassen.","image":""},{"sort":"2","key":"a8683a761","description":"Schalotten in Butter anschwitzen, die Champignons mitschwitzen lassen. Mit Petersilie, Salz und Pfeffer w\u00fcrzen. Ausk\u00fchlen lassen und Masse \u00fcber einem Sieb kurz abtropfen lassen. Die Masse durch das Einr\u00fchren von 1 Ei binden.","image":""},{"sort":"3","key":"29b4299ef","description":"Teig mit dem mitgerollten Backpapier entrollen und halbieren. Auf jedes Rechteck Spinatbl\u00e4tter auflegen, dabei rundum einen Rand von 2 cm aussparen. Auf dem Spinat die Champignonmasse verteilen und einen Lammr\u00fccken daraufsetzen.","image":""},{"sort":"4","key":"4431e9827","description":"R\u00e4nder des Teiges mit verquirltem Ei bestreichen, Teig von unten aufrollen und den Rand mit einer Gabel festdr\u00fccken. Nochmals mit Ei bestreichen und mit Sesam bestreuen.","image":""},{"sort":"5","key":"dfe15e707","description":"Im Backofen ca. 18 Min. auf mittlerer Schiene goldbraun backen. Nach dem Backen das Teigpaket ca. 5 Min. rasten lassen.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[25,28],"rpr\/ingredients":[14,18,92,175,178,294,332,333,1479,6310,9076],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-4840","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-pikant","7":"category-fleisch","19":"rec-teig-frischer-butter-blaetterteig","20":"rec-teig-blaetterteig"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/4840"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=4840"}],"version-history":[{"count":4,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/4840\/revisions"}],"predecessor-version":[{"id":336979,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/4840\/revisions\/336979"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/92761"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=4840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=4840"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=4840"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=4840"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=4840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}