{"id":4752,"date":"2015-02-23T15:03:32","date_gmt":"2015-02-23T14:03:32","guid":{"rendered":"https:\/\/www.tantefanny.at\/rezept\/reutlinger-pastete\/"},"modified":"2024-06-06T14:04:43","modified_gmt":"2024-06-06T12:04:43","slug":"reutlinger-pastete","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.at\/rezept\/reutlinger-pastete\/","title":{"rendered":"Reutlinger Pastete"},"content":{"rendered":"

f\u00fcr eine Reutlinger Pastete mit Bl\u00e4tterteig:<\/p>\n","protected":false},"excerpt":{"rendered":"

f\u00fcr eine rechteckige Form ca. 29 x 20,5 cm<\/a>:<\/p>\n","protected":false},"author":1,"featured_media":78124,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rpr_recipe_ingredients":[{"sort":"1","key":"f2291d49c","amount":"2","unit":"Pkg.","ingredient":"Tante Fanny Frischer Bl\u00e4tterteig 270 g oder Doppelrolle 540 g","notes":"","link":"\/meine-teige\/teig\/frischer-blaetterteig\/","target":"","ingredient_id":"686"},{"sort":"2","key":"ee701cf81","amount":"500","unit":"g","ingredient":"Kalbfleisch","notes":"in Streifen geschnitten","link":"","target":"","ingredient_id":"607"},{"sort":"3","key":"ec7cc6963","amount":"1","unit":"Bund","ingredient":"Petersilie","notes":"gehackt","link":"","target":"","ingredient_id":"178"},{"sort":"4","key":"4c554479b","amount":"2","unit":"","ingredient":"Zwiebel","notes":"fein geschnitten","link":"","target":"","ingredient_id":"13"},{"sort":"5","key":"dc06572a9","amount":"2","unit":"EL","ingredient":"Butter","notes":"","link":"","target":"","ingredient_id":"92"},{"sort":"6","key":"d45582809","amount":"1","unit":"","ingredient":"Ei","notes":"","link":"","target":"","ingredient_id":"244"},{"sort":"7","key":"610078c70","amount":"","unit":"","ingredient":"Salz","notes":"Pfeffer aus der M\u00fchle, Muskat gerieben","link":"","target":"","ingredient_id":"195"}],"rpr_recipe_instructions":[{"sort":"","key":"e1400f2ff","description":"Teig laut Packungsanleitung vorbereiten.","image":""},{"sort":"","key":"d640fbaaa","description":"Backofen auf 220\u00b0 C Ober-\/Unterhitze vorheizen.","image":""},{"sort":"","key":"105dbf79b","description":"Einen Bl\u00e4tterteig entrollen und mit dem mitgerollten Backpapier den Boden einer rechteckigen Form auslegen, den Teig andr\u00fccken.","image":""},{"sort":"","key":"e2c50f724","description":"Fleisch mit Zwiebel und Petersilie gut vermischen und mit Muskatnuss, Salz und Pfeffer abschmecken.","image":""},{"sort":"","key":"d819aedb3","description":"Die Fleischf\u00fclle in die Form geben, mit Butterw\u00fcrfeln bestreuen, den zweiten Teig darauflegen, andr\u00fccken und mit verquirltem Ei bestreichen.","image":""},{"sort":"","key":"83c04e4b4","description":"In die Deckel ca. 5 L\u00f6cher mit einem Durchmesser von 2 cm schneiden. Den \u00fcber die Springform h\u00e4ngenden Teig abschneiden, verschiedene Formen ausschneiden oder ausstechen und den Deckel damit verzieren.","image":""},{"sort":"","key":"bb1a10725","description":"Im Backofen ca. 45 Min. auf der mittlerern Schiene goldbraun backen und lauwarm servieren.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[25,28],"rpr\/ingredients":[13,92,178,195,244,607,686],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-4752","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-pikant","7":"category-fleisch","15":"rec-teig-frischer-blaetterteig"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/4752"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=4752"}],"version-history":[{"count":3,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/4752\/revisions"}],"predecessor-version":[{"id":336807,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/4752\/revisions\/336807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/78124"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=4752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=4752"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=4752"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=4752"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=4752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}