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f\u00fcr 28 Bl\u00e4tterteig-Schinken-Kipferl:<\/h3>\n","protected":false},"excerpt":{"rendered":"

f\u00fcr 28 Kipferl:<\/p>\n","protected":false},"author":1,"featured_media":78091,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"fa6285d3b","amount":"2","unit":"Pkg.","ingredient":"Tante Fanny Frischer Bl\u00e4tterteig 270 g oder Doppelrolle 540 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/blaetterteige\/blaetterteig\/","target":"same","ingredient_id":"686"},{"sort":"2","key":"eafcf6552","amount":"300","unit":"g","ingredient":"Schinken","notes":"in d\u00fcnne Scheiben geschnitten","link":"","target":"","ingredient_id":"207"},{"sort":"3","key":"a8e400b43","amount":"1","unit":"","ingredient":"Ei zum Bestreichen","notes":"verquirlt","link":"","target":"","ingredient_id":"232"}],"rpr_recipe_instructions":[{"sort":"0","key":"bc27fd677","description":"Backofen auf 220\u00b0 C Ober-\/Unterhitze vorheizen und Teig laut Packungsanleitung vorbereiten.","image":""},{"sort":"1","key":"133d4c28e","description":"Teig mit einem Messer oder Teigroller der L\u00e4nge nach mittig durchschneiden. Aus jedem Teigstreifen 7 Dreiecke (Seitenfl\u00e4che 10 cm) schneiden.","image":""},{"sort":"2","key":"9804db36f","description":"Schinkenblatt (Schinken kann etwas gr\u00f6\u00dfer als das Teigformat sein) auf das Teigdreieck legen, etwas gr\u00f6\u00dfer als das Teigblatt dreieckig zuschneiden und zur Dreiecksspitze hin zu einem Kipferl rollen.","image":""},{"sort":"3","key":"4223e2b8a","description":"Kipferl auf ein mit Backpapier belegtes Backblech legen und mit verquirltem Ei bestreichen.","image":""},{"sort":"4","key":"3b4e4f382","description":"Im Backofen 12 - 15 Min. auf mittlerer Schiene goldbraun backen.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[25,28],"rpr\/ingredients":[207,232,686],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-4686","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-pikant","7":"category-fleisch","11":"rec-tags-schnelle-rezepte","12":"rec-teig-frischer-blaetterteig"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/4686"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=4686"}],"version-history":[{"count":3,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/4686\/revisions"}],"predecessor-version":[{"id":335990,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/4686\/revisions\/335990"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/78091"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=4686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=4686"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=4686"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=4686"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=4686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}