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f\u00fcr ca. 20 Spargelstangen:<\/p>\n","protected":false},"excerpt":{"rendered":"

f\u00fcr ca. 20 Spargelstangen:<\/p>\n","protected":false},"author":1,"featured_media":329992,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"272ecd427","amount":"1","unit":"Pkg.","ingredient":"Tante Fanny Frischer Bl\u00e4tterteig 270 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/blaetterteige\/blaetterteig\/","target":"same","ingredient_id":"395"},{"sort":"2","key":"c22384c17","amount":"40","unit":"","ingredient":"gr\u00fcne Spargelstangen","notes":"im unteren Drittel gesch\u00e4lt (alternativ: Spargel aus dem Glas)","link":"","target":"","ingredient_id":"1885"},{"sort":"3","key":"3de829beb","amount":"20","unit":"Bl\u00e4tter","ingredient":"Prosciutto crudo","notes":"gegebenenfalls halbiert","link":"","target":"","ingredient_id":"1867"},{"sort":"4","key":"50c611326","amount":"1","unit":"","ingredient":"Ei zum Bestreichen","notes":"verquirlt","link":"","target":"","ingredient_id":"232"}],"rpr_recipe_instructions":[{"sort":"0","key":"24add9889","description":"Backofen auf 220\u00b0 C Ober-\/Unterhitze vorheizen und Teig laut Packungsanleitung vorbereiten.","image":""},{"sort":"1","key":"a3848dda0","description":"Spargelstangen ca. 1 Min. in kochendem Salzwasser kochen und in Eiswasser abschrecken. Alternativ den Spargel aus dem Glas gut abtropfen lassen.","image":""},{"sort":"2","key":"539295644","description":"Bl\u00e4tterteig auf der Arbeitsfl\u00e4che entrollen und in 2 cm breite Streifen schneiden.","image":""},{"sort":"3","key":"4bbc59ab5","description":"Prosciuttobl\u00e4tter um 2 Spargelstangen wickeln. Je nach Belieben 1 oder 2 Teigstreifen spiralenartig herumwickeln und auf das mit dem mitgerollten Backpapier ausgelegte Backblech legen. Teig mit Ei bepinseln.","image":""},{"sort":"4","key":"258f11467","description":"Im Backofen 12 - 15 Min. goldbraun backen. Noch lauwarm servieren.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[25],"rpr\/ingredients":[232,395,1867,1885],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-4649","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-pikant","11":"rec-tags-rezepte-mit-spargel","12":"rec-teig-frischer-blaetterteig","13":"rec-teig-frischer-vollkorn-blaetterteig","14":"rec-teig-neu-frischer-dinkel-blaetterteig","15":"rec-teig-blaetterteig"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/4649"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=4649"}],"version-history":[{"count":7,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/4649\/revisions"}],"predecessor-version":[{"id":331396,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/4649\/revisions\/331396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/329992"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=4649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=4649"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=4649"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=4649"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=4649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}