f\u00fcr 1 Schokolade-Tarte:<\/p>\n","protected":false},"excerpt":{"rendered":"
f\u00fcr 1\u00a0Tarteform mit\u00a024 cm Durchmesser<\/a>:<\/p>\n","protected":false},"author":1,"featured_media":78078,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"f8e3445d5","amount":"1","unit":"Pkg.","ingredient":"Tante Fanny Frischer Bl\u00e4tterteig 270 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/blaetterteige\/blaetterteig\/","target":"same","ingredient_id":"395"},{"sort":"2","key":"dc3f372f8","amount":"160","unit":"g","ingredient":"Milch","notes":"","link":"","target":"","ingredient_id":"224"},{"sort":"3","key":"9175b08ec","amount":"250","unit":"g","ingredient":"Cr\u00e8me fra\u00eeche","notes":"","link":"","target":"","ingredient_id":"46"},{"sort":"4","key":"0d0b20ae3","amount":"100","unit":"g","ingredient":"Kristallzucker","notes":"","link":"","target":"","ingredient_id":"144"},{"sort":"5","key":"6913b98b6","amount":"400","unit":"g","ingredient":"Bitterschokolade","notes":"gehackt","link":"","target":"","ingredient_id":"1057"},{"sort":"6","key":"af48cd274","amount":"5","unit":"","ingredient":"Eidotter","notes":"","link":"","target":"","ingredient_id":"240"},{"sort":"7","key":"3a18419f8","amount":"Einige","unit":"","ingredient":"Beeren","notes":"","link":"","target":"","ingredient_id":"803"},{"sort":"8","key":"ed5d326e3","amount":"500","unit":"g","ingredient":"getrocknete H\u00fclsenfr\u00fcchte (Reis, Linsen) zum Blindbacken","notes":"","link":"","target":"","ingredient_id":"1335"}],"rpr_recipe_instructions":[{"sort":"","key":"bfeb91552","description":"Teig laut Packungsanleitung vorbereiten und Backofen auf 210\u00b0 C Ober-\/Unterhitze vorheizen.","image":""},{"sort":"","key":"89927c830","description":"Form mit Butter befetten, Teig entrollen und Backpapier abziehen. Teig in die Form legen (alternativ kann man auch den Teig mit dem mitgerollten Backpapier gleich in die Form legen, das Befetten entf\u00e4llt somit). Mit dem \u00fcberstehenden Teig den Rand st\u00e4rken. Boden mit einer Gabel mehrmals einstechen.","image":""},{"sort":"","key":"9bced6cec","description":"Backpapier zuschneiden, auf den Teig legen, mit getrockneten H\u00fclsenfr\u00fcchten bef\u00fcllen und ca. 15 Min. auf unterster Schiene blindbacken. Aus dem Backofen nehmen, Backpapier mit den H\u00fclsenfr\u00fcchten entfernen und den Teig etwas ausk\u00fchlen lassen.","image":""},{"sort":"","key":"764223b46","description":"F\u00fcr die F\u00fclle Milch, Cr\u00e8me fra\u00eeche und Kristallzucker aufkochen. Vom Herd nehmen und anschlie\u00dfend die Schokolade einr\u00fchren und glatt r\u00fchren. Nun die Eidotter zugeben, nochmals verr\u00fchren.","image":""},{"sort":"","key":"415900fc4","description":"Die Masse auf dem Bl\u00e4tterteig verteilen und nochmals auf mittlerer Schiene bei 160\u00b0 C ca. 20 Min. backen. Einige Stunden oder \u00fcber Nacht im K\u00fchlschrank ausk\u00fchlen lassen, so stockt die Creme.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[26],"rpr\/ingredients":[46,144,224,240,395,803,1057,1335],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-4632","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-suess","15":"rec-tags-rezepte-mit-schokolade","16":"rec-teig-frischer-blaetterteig","17":"rec-teig-frischer-butter-muerbteig"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/4632"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=4632"}],"version-history":[{"count":4,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/4632\/revisions"}],"predecessor-version":[{"id":335677,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/4632\/revisions\/335677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/78078"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=4632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=4632"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=4632"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=4632"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=4632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}