f\u00fcr 4 Tafeln Tante Fanny’s Dubai-Schokolade:<\/p>\n","protected":false},"excerpt":{"rendered":"
f\u00fcr 4 Tafeln Tante Fanny’s Dubai-Schokolade:<\/p>\n","protected":false},"author":2,"featured_media":349473,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"410aca6ef","amount":"1\/4","unit":"Pkg.","ingredient":"Tante Fanny Frischer Filo- & Yufkateig 250 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/strudelteige\/filo-yufkateig\/","target":"new","ingredient_id":"12709"},{"sort":"2","key":"b0a1cec7d","amount":"Alternativ: 1\/2","unit":"Pkg.","ingredient":"Tante Fanny Gezogener Strudelteig 120 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/strudelteige\/gezogener-strudelteig\/","target":"new","ingredient_id":"588"},{"sort":"3","key":"a57019a39","amount":"1\/2","unit":"l","ingredient":"Sonnenblumen\u00f6l zum Frittieren","notes":"","link":"","target":"","ingredient_id":"13995"},{"sort":"4","key":"1172c6d87","amount":"200","unit":"g","ingredient":"Pistaziencreme","notes":"","link":"","target":"","ingredient_id":"13886"},{"sort":"5","key":"978d51510","amount":"400","unit":"g","ingredient":"Vollmilchkuvert\u00fcre","notes":"fein gehackt","link":"","target":"","ingredient_id":"13137"},{"sort":"6","key":"0017bcd48","amount":"Je 1","unit":"EL","ingredient":"wei\u00dfe und Zartbitterkuvert\u00fcre","notes":"geschmolzen zur Dekoration","link":"","target":"","ingredient_id":"13996"},{"sort":"7","key":"736970d99","amount":"","unit":"","ingredient":"Optional: etwas Goldpuder zur Garnitur","notes":"","link":"","target":"","ingredient_id":"13997"}],"rpr_recipe_instructions":[{"sort":"1","key":"f193a15c3","description":"\u00d6l auf 160 \u00b0C erhitzen (siehe TIPP).","image":""},{"sort":"2","key":"b012f116a","description":"Teig entrollen und mit einem scharfen Messer in hauchd\u00fcnne Streifen (ca. 1 mm) schneiden.","image":""},{"sort":"3","key":"c0e97a446","description":"Die Teigstreifen nach und nach kurz im hei\u00dfen Fett goldbraun frittieren. Mit einem Schauml\u00f6ffel entnehmen und auf K\u00fcchenpapier abtropfen lassen.","image":""},{"sort":"4","key":"7397acf6b","description":"2\/3 der Vollmilchkuvert\u00fcre in einer Sch\u00fcssel \u00fcber dem Wasserbad auf ca. 60\u00b0 C schmelzen. Darauf achten, dass die Schokolade nicht zu hei\u00df wird und kein Wasser hineingelangt. Sch\u00fcssel vom Wasserbad nehmen und restliche gehackte Schokolade unterr\u00fchren, bis sich alles gel\u00f6st hat. Die Schokolade sollte nun eine Temperatur von ca. 30\u00b0 C haben.","image":""},{"sort":"5","key":"ec86ae96a","description":"Wei\u00dfe- und Zartbitterkuvert\u00fcre streifenf\u00f6rmig in vier Schokoladetafeln (\u00e1 15x7x1,5 cm) tr\u00e4ufeln. Temperierte Vollmilchschokolade hineingie\u00dfen und wieder aussch\u00fctten, sodass die Schokoladentafel sp\u00e4ter gef\u00fcllt werden kann. Den Rand mit einem Teigspatel etwas s\u00e4ubern und Kuvert\u00fcre kopf\u00fcber auf einem Kuchengitter ca. 10 Min. festwerden lassen. Vorgang nochmals wiederholen und anschlie\u00dfend Formen bis zum Gebrauch in den K\u00fchlschrank stellen.","image":""},{"sort":"6","key":"502369a06","description":"Pistaziencreme mit frittierten Teigstreifen mischen und in die Schokoladetafeln streichen.","image":""},{"sort":"7","key":"16a473b1f","description":"\u00dcbrige Vollmilchschokolade gegebenenfalls nochmals erw\u00e4rmen und die Schokoladetafeln damit verschlie\u00dfen. Ca. 15 Min. in den K\u00fchlschrank stellen. Anschlie\u00dfend aus den Formen st\u00fcrzen.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[26,29],"rpr\/ingredients":[588,12709,13137,13886,13995,13996,13997],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-349446","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-suess","7":"category-vegetarisch","15":"rec-tags-pistazien-rezepte","16":"rec-teig-frischer-filo-oder-yufkateig","17":"rec-teig-strudelteig","18":"rec-teig-gezogener-strudelteig"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/349446"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=349446"}],"version-history":[{"count":5,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/349446\/revisions"}],"predecessor-version":[{"id":349463,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/349446\/revisions\/349463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/349473"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=349446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=349446"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=349446"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=349446"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=349446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}