f\u00fcr 1 Cheesecake mit Kirschen:<\/p>\n","protected":false},"excerpt":{"rendered":"
f\u00fcr 1 Cheesecake mit Kirschen:<\/p>\n","protected":false},"author":2,"featured_media":343321,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"497e0bf6c","amount":"1","unit":"Pkg.","ingredient":"Tante Fanny Frischer Butter-Quiche- & Tarteteig rund 280 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/muerbteige\/butter-quicheteig\/","target":"same","ingredient_id":"13064"},{"sort":"2","key":"c4cc0bcac","amount":"350","unit":"g","ingredient":"Doppelrahmfrischk\u00e4se","notes":"","link":"","target":"","ingredient_id":"9084"},{"sort":"3","key":"feb4037f7","amount":"160","unit":"g","ingredient":"weiche Butter","notes":"","link":"","target":"","ingredient_id":"1139"},{"sort":"4","key":"772337e00","amount":"200","unit":"g","ingredient":"Zucker","notes":"","link":"","target":"","ingredient_id":"141"},{"sort":"5","key":"152a66ee2","amount":"4","unit":"","ingredient":"Eier","notes":"","link":"","target":"","ingredient_id":"14"},{"sort":"6","key":"3ece65d80","amount":"1","unit":"Glas (180 g Abtropfgewicht)","ingredient":"Weichseln (Schattenmorellen)","notes":"abgetropft und Saft aufgefangen","link":"","target":"","ingredient_id":"13947"},{"sort":"7","key":"a4a4050f7","amount":"1","unit":"EL","ingredient":"Speisest\u00e4rke","notes":"","link":"","target":"","ingredient_id":"257"},{"sort":"8","key":"eb883eec6","amount":"","unit":"","ingredient":"Etwas Minze zum Garnieren","notes":"","link":"","target":"","ingredient_id":"13948"},{"sort":"9","key":"ddaf8b04c","amount":"","unit":"","ingredient":"Blindbackkugeln oder trockene H\u00fclsenfr\u00fcchte, zum Blindbacken","notes":"","link":"","target":"","ingredient_id":"13943"}],"rpr_recipe_instructions":[{"sort":"1","key":"abc4325a9","description":"Backofen auf 200\u00b0 C Ober-\/Unterhitze vorheizen und Teig laut Packungsanleitung vorbereiten.","image":""},{"sort":"2","key":"e8968264f","description":"Teig mit dem mitgerollten Backpapier entrollen und in eine befettete Tarteform (\u00f8 26 cm) geben, mit dem \u00fcberstehenden Teig den Rand verst\u00e4rken. Mit dem \u00fcbrigen Backpapier bedecken und mit Blindbackkugeln beschweren.","image":""},{"sort":"3","key":"45396b7bf","description":"Auf unterster Schiene im Backofen auf einem Gitter 25 Min. blindbacken. Anschlie\u00dfend Blindbackkugeln und Backpapier entfernen.","image":""},{"sort":"4","key":"f1f1532c9","description":"Frischk\u00e4se, Butter und 160 g Zucker schaumig schlagen. Eier kurz unterr\u00fchren. Masse auf den vorgebackenen Teig geben und im Backofen weitere ca. 25 Min. goldbraun fertigbacken. Ausk\u00fchlen lassen.","image":""},{"sort":"5","key":"3cbbe6d74","description":"W\u00e4hrenddessen f\u00fcr das Topping Speiset\u00e4rke und restliche 40 g Zucker mit 3 EL Abtropfsaft glattr\u00fchren. Restlichen Saft aufkochen, St\u00e4rke einr\u00fchren und 1 Min. leicht k\u00f6cheln lassen. Vom Herd nehmen und Kirschen unterziehen etwas Ausk\u00fchlen lassen. Kirschen auf den Cheesecake geben und mit Minze garnieren.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[26,29],"rpr\/ingredients":[14,141,257,1139,9084,13064,13943,13947,13948],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-343318","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-suess","7":"category-vegetarisch","17":"rec-tags-rezepte-mit-kirschen","18":"rec-teig-frischer-butter-muerbteig","19":"rec-teig-muerbteig","20":"rec-teig-frischer-dinkel-quiche-tarteteig","21":"rec-teig-frischer-quiche-tarteteig"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/343318"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=343318"}],"version-history":[{"count":5,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/343318\/revisions"}],"predecessor-version":[{"id":343540,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/343318\/revisions\/343540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/343321"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=343318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=343318"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=343318"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=343318"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=343318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}