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f\u00fcr 18 Quarkstangen mit Vanille:<\/p>\n","protected":false},"excerpt":{"rendered":"
f\u00fcr 18 Quarkstangen mit Vanille:<\/p>\n","protected":false},"author":2,"featured_media":334074,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"b6ecdad28","amount":"2","unit":"Pkg.","ingredient":"Tante Fanny Frischer Bl\u00e4tterteig 270 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/blaetterteige\/blaetterteig\/","target":"new","ingredient_id":"395"},{"sort":"2","key":"eb508f9a8","amount":"60","unit":"g","ingredient":"Zucker","notes":"","link":"","target":"","ingredient_id":"141"},{"sort":"3","key":"b2ac38128","amount":"500","unit":"g","ingredient":"Magerquark (Magertopfen)","notes":"","link":"","target":"","ingredient_id":"13065"},{"sort":"4","key":"b4287d777","amount":"1","unit":"Pkg.","ingredient":"Vanillepuddingpulver","notes":"","link":"","target":"","ingredient_id":"227"},{"sort":"5","key":"5738a8f5b","amount":"1","unit":"","ingredient":"Ei","notes":"","link":"","target":"","ingredient_id":"244"},{"sort":"6","key":"563d8b6fe","amount":"40","unit":"g","ingredient":"selbst gemachter Vanillezucker","notes":"","link":"","target":"","ingredient_id":"13803"},{"sort":"7","key":"3b3eeab24","amount":"1","unit":"","ingredient":"Eigelb","notes":"","link":"","target":"","ingredient_id":"212"},{"sort":"8","key":"1716374a2","amount":"1","unit":"EL","ingredient":"Milch","notes":"","link":"","target":"","ingredient_id":"224"},{"sort":"9","key":"051e89f83","amount":"40","unit":"g","ingredient":"Mandelbl\u00e4ttchen","notes":"","link":"","target":"","ingredient_id":"264"}],"rpr_recipe_instructions":[{"sort":"1","key":"8f01203d2","description":"Den Backofen auf 220 \u00b0C Ober-\/Unterhitze vorheizen.","image":""},{"sort":"2","key":"9c7ff54cd","description":"Zucker in den Mixtopf geben und 10 Sek. | Stufe 10 pulverisieren. 1 EL davon abnehmen und zur Seite stellen.","image":""},{"sort":"3","key":"c6b09d1c9","description":"Quark, Vanillepuddingpulver, Ei sowie Vanillezucker zugeben und 20 Sek. | Stufe 4 vermengen.","image":""},{"sort":"4","key":"b4d3c2fc9","description":"Bl\u00e4tterteig mit Backpapier auf dem Backblech ausrollen. Mit der Quarkcreme bestreichen. Den zweiten Bl\u00e4tterteig ohne Papier auf die Creme legen.","image":""},{"sort":"5","key":"18b775180","description":"Eigelb mit Milch verquirlen und die Quarkstangen damit bestreichen. Mit Mandelbl\u00e4ttchen bestreuen. Teig mit einem Pizzaschneider in der Mitte der L\u00e4nge nach halbieren und jeweils in etwa 3 cm breite Streifen schneiden.","image":""},{"sort":"6","key":"f2dad3a46","description":"Quarkstangen im vorgeheizten Ofen 15\u201320 Min. backen. Etwas abk\u00fchlen lassen, mit Puderzucker bestreuen und servieren.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[26,31],"rpr\/ingredients":[141,212,224,227,244,264,395,13065,13803],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-334069","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-suess","7":"category-kleingebaeckfingerfood","17":"rec-teig-frischer-blaetterteig","18":"rec-teig-frischer-vollkorn-blaetterteig","19":"rec-teig-neu-frischer-dinkel-blaetterteig","20":"rec-teig-frischer-butter-blaetterteig","21":"rec-teig-blaetterteig"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/334069"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=334069"}],"version-history":[{"count":7,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/334069\/revisions"}],"predecessor-version":[{"id":340537,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/334069\/revisions\/340537"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/334074"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=334069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=334069"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=334069"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=334069"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=334069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}