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f\u00fcr 1 Marillentarte (Tarteform \u00d8 ca. 28 cm):<\/p>\n","protected":false},"excerpt":{"rendered":"

f\u00fcr 1 Tarteform \u00d8 28 cm<\/a>:<\/p>\n","protected":false},"author":2,"featured_media":337516,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"0936deb67","amount":"1","unit":"Pkg.","ingredient":"Tante Fanny Frischer Butter-Quiche- & Tarteteig rund 280 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/muerbteige\/butter-quicheteig\/","target":"same","ingredient_id":"13064"},{"sort":"2","key":"742d42a52","amount":"400","unit":"g","ingredient":"Marillen","notes":"entkernt","link":"","target":"","ingredient_id":"450"},{"sort":"3","key":"2c9dc9790","amount":"60","unit":"ml","ingredient":"Marillensaft","notes":"","link":"","target":"","ingredient_id":"13871"},{"sort":"4","key":"81ef614e2","amount":"3","unit":"","ingredient":"Eier","notes":"","link":"","target":"","ingredient_id":"14"},{"sort":"5","key":"adffcf62c","amount":"60","unit":"g","ingredient":"Zucker","notes":"","link":"","target":"","ingredient_id":"141"},{"sort":"6","key":"692eb2a6b","amount":"250","unit":"g","ingredient":"Frischk\u00e4se","notes":"","link":"","target":"","ingredient_id":"355"},{"sort":"7","key":"fa08d34f8","amount":"1\/2","unit":"Pkg.","ingredient":"Vanillepuddingpulver","notes":"","link":"","target":"","ingredient_id":"227"},{"sort":"8","key":"574ca354b","amount":"","unit":"","ingredient":"Frische Marillen, Staubzucker und Zitronenmelisse zum Garnieren","notes":"","link":"","target":"","ingredient_id":"13872"}],"rpr_recipe_instructions":[{"sort":"","key":"56b8bea45","description":"Backofen auf 200\u00b0 C Ober-\/Unterhitze vorheizen und Teig laut Packungsanleitung vorbereiten.","image":""},{"sort":"","key":"434a9cd25","description":"Teig mit dem mitgerollten Backpapier direkt in einer Tarteform entrollen, mit dem \u00fcberstehenden Teig den Rand verst\u00e4rken. Teig mit Blindbackkugeln belegen und 25 Minuten auf dem Gitter im Ofen auf unterster Schiene vorbacken.","image":""},{"sort":"","key":"6462b6ce0","description":"Die entkernten Marillen im Saft 5 Minuten weichkochen und anschlie\u00dfend mit dem P\u00fcrierstab p\u00fcrieren. Masse kurz \u00fcberk\u00fchlen lassen.","image":""},{"sort":"","key":"41db21938","description":"Eier, Zucker, Frischk\u00e4se und Puddingpulver zur Marillenmasse geben und kr\u00e4ftig mixen. Form aus dem Ofen nehmen, Blindbackkugeln entfernen und Marillenmasse auf den Teig geben.","image":""},{"sort":"","key":"fccc18ac9","description":"Im Backofen weitere 20 Minuten auf unterster Schiene fertig backen. Nach dem Backen komplett ausk\u00fchlen lassen.","image":""},{"sort":"","key":"6f09036d1","description":"Nach Belieben mit Staubzucker, frischen Marillen und Melisse garnieren.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[26,29],"rpr\/ingredients":[14,141,227,355,450,13064,13871,13872],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-31568","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-suess","7":"category-vegetarisch","16":"rec-tags-ideen-fuer-die-jause","17":"rec-tags-marillenrezepte","18":"rec-tags-suesses-zum-mitbringen","19":"rec-tags-sommerrezepte","20":"rec-teig-frischer-butter-muerbteig","21":"rec-teig-frischer-quiche-tarteteig"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/31568"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=31568"}],"version-history":[{"count":5,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/31568\/revisions"}],"predecessor-version":[{"id":337523,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/31568\/revisions\/337523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/337516"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=31568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=31568"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=31568"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=31568"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=31568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}