f\u00fcr 1 Kirschkuchen:<\/p>\n","protected":false},"excerpt":{"rendered":"
f\u00fcr 1 Kirschkuchen:<\/p>\n","protected":false},"author":2,"featured_media":278026,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"d29216941","amount":"1","unit":"Pkg.","ingredient":"Tante Fanny Frischer S\u00fc\u00dfer Hefeteig mit Butter 500 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/und-noch-mehr\/hefeteig\/","target":"same","ingredient_id":"13579"},{"sort":"2","key":"90bf63e1e","amount":"250","unit":"ml","ingredient":"Kirschsaft","notes":"","link":"","target":"","ingredient_id":"13531"},{"sort":"3","key":"e4fac01dc","amount":"60","unit":"g","ingredient":"feiner Kristallzucker","notes":"","link":"","target":"","ingredient_id":"13202"},{"sort":"4","key":"03a13934e","amount":"1\/2","unit":"TL","ingredient":"Zimt","notes":"","link":"","target":"","ingredient_id":"146"},{"sort":"5","key":"b547cdcfa","amount":"1","unit":"Pkg.","ingredient":"Vanillepuddingpulver","notes":"(alternativ 35g Speisest\u00e4rke)","link":"","target":"","ingredient_id":"227"},{"sort":"6","key":"a18a4c537","amount":"500","unit":"g","ingredient":"frische Kirschen","notes":"entsteint","link":"","target":"","ingredient_id":"583"},{"sort":"7","key":"de3d63948","amount":"1","unit":"","ingredient":"Eigelb zum Bestreichen","notes":"","link":"","target":"","ingredient_id":"334"}],"rpr_recipe_instructions":[{"sort":"1","key":"c55c058ff","description":"Backofen auf 180 \u00b0C Ober-\/Unterhitze vorheizen.","image":""},{"sort":"2","key":"dd0271315","description":"Etwas Kirschsaft mit Zucker, Zimt und St\u00e4rke glattr\u00fchren. Restlichen Saft aufkochen und aufgel\u00f6ste St\u00e4rke und Zucker unter R\u00fchren zuf\u00fcgen. Kurz aufkochen lassen und vom Herd nehmen. Die Kirschen unterr\u00fchren und bis zum Gebrauch ausk\u00fchlen lassen.","image":""},{"sort":"3","key":"11911edbf","description":"Den Teig direkt aus dem K\u00fchlschrank verarbeiten und mit dem mitgerollten Backpapier entrollen. Eine Tarteform (ca. \u00f8 24-26 cm) fetten, oder mit dem mitgerollten Backpapier auslegen. Vom Teig in der Breite ca. 1\/3 des Teiges abschneiden.","image":""},{"sort":"4","key":"06be8c703","description":"Das gr\u00f6\u00dfere Teigst\u00fcck in die vorbereitete Form legen und mit dem \u00fcberstehenden Teig den Rand verst\u00e4rken. Teig mehrmals mit einer Gabel einstechen und Kirschmasse hineinf\u00fcllen. Das \u00fcbrige Teigst\u00fcck mit einem Gitterroller pr\u00e4ferieren oder alternativ in 1 cm breite Streifen schneiden. Teig gitterf\u00f6rmig \u00fcber die Kirschen legen. 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