{"id":272402,"date":"2023-03-24T09:21:48","date_gmt":"2023-03-24T08:21:48","guid":{"rendered":"https:\/\/www.tantefanny.at\/?post_type=rpr_recipe&p=272402"},"modified":"2024-09-19T15:28:27","modified_gmt":"2024-09-19T13:28:27","slug":"baerlauch-flammkuchen","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.at\/rezept\/baerlauch-flammkuchen\/","title":{"rendered":"B\u00e4rlauch-Flammkuchen"},"content":{"rendered":"

f\u00fcr 4 B\u00e4rlauch-Flammkuchen:<\/p>\n","protected":false},"excerpt":{"rendered":"

f\u00fcr 4 B\u00e4rlauch-Flammkuchen:<\/p>\n","protected":false},"author":2,"featured_media":272403,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"cb3145df4","amount":"1","unit":"Pkg.","ingredient":"Tante Fanny Frische Flammkuchenb\u00f6den 340 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/flammkuchenteige\/flammkuchenboeden\/","target":"same","ingredient_id":"1152"},{"sort":"2","key":"88afa4e9c","amount":"200","unit":"g","ingredient":"Sauerrahm (Schmand)","notes":"","link":"","target":"","ingredient_id":"11885"},{"sort":"3","key":"039c43fc9","amount":"2","unit":"Bund","ingredient":"B\u00e4rlauch (\u00e0 50 g)","notes":"fein geschnitten","link":"","target":"","ingredient_id":"13479"},{"sort":"4","key":"a69df5e1a","amount":"250","unit":"g","ingredient":"Karfiol (Blumenkohl)","notes":"R\u00f6schen in feine Scheiben geschnitten","link":"","target":"","ingredient_id":"10954"},{"sort":"5","key":"2341fd8a4","amount":"100","unit":"g","ingredient":"gesch\u00e4lte Haseln\u00fcsse","notes":"ger\u00f6stet und grob gehackt","link":"","target":"","ingredient_id":"13480"},{"sort":"6","key":"54fcd3c96","amount":"80","unit":"g","ingredient":"Parmesan","notes":"gehobelt","link":"","target":"","ingredient_id":"374"},{"sort":"7","key":"d41948566","amount":"Ca. 100","unit":"ml","ingredient":"Oliven\u00f6l","notes":"","link":"","target":"","ingredient_id":"175"},{"sort":"8","key":"6887f45a0","amount":"","unit":"","ingredient":"Salz und Pfeffer","notes":"gemahlen","link":"","target":"","ingredient_id":"18"}],"rpr_recipe_instructions":[{"sort":"1","key":"bea97e442","description":"Backofen auf 270 \u00b0C Ober-\/Unterhitze vorheizen und Flammkuchenb\u00f6den direkt aus dem K\u00fchlschrank verarbeiten.","image":""},{"sort":"2","key":"c7b5c8d4c","description":"Je zwei B\u00f6den nebeneinander ohne Backpapier auf ein Backblech legen. Sauerrahm mit einem Bund geschnittenem B\u00e4rlauch vermischen und mit Salz und Pfeffer w\u00fcrzen.","image":""},{"sort":"3","key":"cab306fdb","description":"Jeden Boden mit \u00bc der B\u00e4rlauchcreme bestreichen und mit Karfiol belegen. Mit etwas Oliven\u00f6l betr\u00e4ufeln.","image":""},{"sort":"4","key":"217270b91","description":"Immer nur ein Backblech in den Ofen schieben und Flammkuchen auf unterster Schiene 7-9 Min. knusprig backen.","image":""},{"sort":"5","key":"a0020b007","description":"W\u00e4hrenddessen f\u00fcr das Pesto 1 Bund B\u00e4rlauch mit 30 g Haseln\u00fcssen, 30 g Parmesan und Oliven\u00f6l fein p\u00fcrieren. Mit Salz und Pfeffer abschmecken.","image":""},{"sort":"6","key":"88ede01ba","description":"Flammkuchen gleich nach dem Backen mit B\u00e4rlauchpesto betr\u00e4ufeln und restliche Haseln\u00fcsse und Parmesan dar\u00fcberstreuen.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[25,29],"rpr\/ingredients":[18,175,374,1152,10954,11885,13479,13480],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-272402","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-pikant","7":"category-vegetarisch","16":"rec-tags-baerlauch-rezepte","17":"rec-tags-rezepte-maerz","18":"rec-tags-flammkuchenrezepte","19":"rec-teig-frische-flammkuchenboeden","20":"rec-teig-flammkuchenteig","21":"rec-teig-frische-vollkorn-flammkuchenboeden","22":"rec-teig-frische-dinkel-flammkuchenboeden"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/272402"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=272402"}],"version-history":[{"count":6,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/272402\/revisions"}],"predecessor-version":[{"id":343029,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/272402\/revisions\/343029"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/272403"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=272402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=272402"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=272402"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=272402"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=272402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}