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f\u00fcr 4 Flammkuchenb\u00f6den:<\/p>\n","protected":false},"excerpt":{"rendered":"
f\u00fcr 4 Flammkuchenb\u00f6den:<\/p>\n","protected":false},"author":2,"featured_media":321671,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"ca0de184a","amount":"1","unit":"Pkg.","ingredient":"Tante Fanny Frische Flammkuchenb\u00f6den 340 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/flammkuchenteige\/flammkuchenboeden\/","target":"same","ingredient_id":"1152"},{"sort":"2","key":"0c5f7d31d","amount":"8","unit":"","ingredient":"Miniw\u00fcrstel","notes":"l\u00e4ngst halbiert","link":"","target":"","ingredient_id":"13469"},{"sort":"3","key":"5837aa8a8","amount":"14","unit":"","ingredient":"Kirschtomaten","notes":"halbiert","link":"","target":"","ingredient_id":"297"},{"sort":"4","key":"eae555008","amount":"250","unit":"g","ingredient":"Schmand (Sauerrahm)","notes":"","link":"","target":"","ingredient_id":"13463"},{"sort":"5","key":"745e5a1ac","amount":"150","unit":"g","ingredient":"Baked Beans","notes":"","link":"","target":"","ingredient_id":"13470"},{"sort":"6","key":"66aa086c0","amount":"4","unit":"","ingredient":"Eier","notes":"","link":"","target":"","ingredient_id":"14"},{"sort":"7","key":"d1381247d","amount":"1\/2","unit":"Bund","ingredient":"Petersilie","notes":"","link":"","target":"","ingredient_id":"178"},{"sort":"8","key":"9ed0fe92c","amount":"","unit":"","ingredient":"Salz, Pfeffer","notes":"gemahlen","link":"","target":"","ingredient_id":"1145"},{"sort":"9","key":"7eb0544d3","amount":"","unit":"","ingredient":"Etwas \u00d6l zum Braten","notes":"","link":"","target":"","ingredient_id":"13265"}],"rpr_recipe_instructions":[{"sort":"1","key":"179fe2bdd","description":"Backofen auf 270\u00b0 C Ober-\/Unterhitze vorheizen und Flammkuchenb\u00f6den direkt aus dem K\u00fchlschrank verarbeiten.","image":""},{"sort":"2","key":"f25c511f6","description":"W\u00fcrstel und Kirschtomaten auf den Schnittfl\u00e4chen einige Minuten in hei\u00dfem \u00d6l anbraten.","image":""},{"sort":"3","key":"ff2405dc9","description":"Je 2 B\u00f6den ohne Backpapier nebeneinander auf ein Backblech legen. Auf jeden Flammkuchenboden 1\/4 des Schmands verstreichen, dabei rundum einen Rand von 1 cm aussparen. Baked Beans, W\u00fcrstel und Kirschtomaten auf den B\u00f6den verteilen und mit etwas Salz und Pfeffer w\u00fcrzen. Zum Schluss jeweils ein Ei vorsichtig dar\u00fcber aufschlagen.","image":""},{"sort":"4","key":"ccc824163","description":"Immer nur ein Backblech in den Ofen schieben und Flammkuchen auf unterster Schiene 7-9 Min. knusprig backen.","image":""},{"sort":"5","key":"d973a1313","description":"Nach dem Backen mit Petersilie bestreuen.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[25],"rpr\/ingredients":[14,178,297,1145,1152,13265,13463,13469,13470],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-269581","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-pikant","16":"rec-tags-flammkuchenrezepte","17":"rec-tags-gemeinsam-fruehstuecken","18":"rec-tags-deftige-flammkuchen-fuer-den-winter","19":"rec-teig-frische-flammkuchenboeden","20":"rec-teig-flammkuchenteig","21":"rec-teig-frische-dinkel-flammkuchenboeden"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/269581"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=269581"}],"version-history":[{"count":6,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/269581\/revisions"}],"predecessor-version":[{"id":333995,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/269581\/revisions\/333995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/321671"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=269581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=269581"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=269581"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=269581"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=269581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}