f\u00fcr 1 Torta Pasqualina:<\/p>\n","protected":false},"excerpt":{"rendered":"
f\u00fcr 1 Torta Pasqualina:<\/p>\n","protected":false},"author":2,"featured_media":268299,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"af7d28715","amount":"2","unit":"Pkg.","ingredient":"Tante Fanny Frischer Quiche- & Tarteteig 300 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/muerbteige\/quiche-tarteteig\/","target":"same","ingredient_id":"158"},{"sort":"2","key":"4c0fad943","amount":"300","unit":"g","ingredient":"frischer, junger Blattspinat oder Mangold","notes":"","link":"","target":"","ingredient_id":"13416"},{"sort":"3","key":"83b1fab91","amount":"250","unit":"g","ingredient":"Ricotta","notes":"","link":"","target":"","ingredient_id":"324"},{"sort":"4","key":"95064c8ba","amount":"150","unit":"g","ingredient":"geriebener Parmesan","notes":"","link":"","target":"","ingredient_id":"1556"},{"sort":"5","key":"2248f88f5","amount":"1","unit":"","ingredient":"Knoblauchzehe","notes":"","link":"","target":"","ingredient_id":"293"},{"sort":"6","key":"c6c5b4ad8","amount":"7","unit":"","ingredient":"Eier","notes":"","link":"","target":"","ingredient_id":"14"},{"sort":"7","key":"1b81faf01","amount":"30","unit":"g","ingredient":"Semmelbr\u00f6sel","notes":"","link":"","target":"","ingredient_id":"335"},{"sort":"8","key":"8c2483bce","amount":"","unit":"","ingredient":"Salz, Pfeffer, Muskatnuss","notes":"","link":"","target":"","ingredient_id":"13297"},{"sort":"9","key":"0d17025e4","amount":"Etwas","unit":"","ingredient":"\u00d6l zum Befetten","notes":"","link":"","target":"","ingredient_id":"2047"},{"sort":"10","key":"662232216","amount":"","unit":"","ingredient":"getrocknete H\u00fclsenfr\u00fcchte zum Blindbacken","notes":"","link":"","target":"","ingredient_id":"1030"}],"rpr_recipe_instructions":[{"sort":"1","key":"b90a7e860","description":"Backofen auf 200\u00b0C Ober-\/Unterhitze vorheizen und Teig laut Packungsanleitung vorbereiten. Eine Springform (\u00f8 ca. 24 cm) d\u00fcnn fetten.","image":""},{"sort":"2","key":"d02223144","description":"Ersten Teig entrollen und in die Form legen, einen 4 cm hohen Rand formen, dazu den \u00fcberstehenden Teig einklappen. Teig mit einer Gabel mehrmals einstechen, mitgerolltes Backpapier daraufgeben und mit H\u00fclsenfr\u00fcchten belegen. Auf einem Gitter auf unterster Schiene im Backofen 20-25 Min. vorbacken.","image":""},{"sort":"3","key":"f403287ea","description":"Spinat in kochendem Wasser kurz blanchieren und in Eiswasser abschrecken. Mit den H\u00e4nden gut ausdr\u00fccken.","image":""},{"sort":"4","key":"f6845dd94","description":"Spinat, Ricotta, Parmesan, Knoblauch, 2 Eier und 30 g Br\u00f6sel in einer Sch\u00fcssel gut vermengen und mit Salz, Pfeffer und Muskatnuss w\u00fcrzen. Auf den vorgebackenen Teig geben. Mit einem L\u00f6ffel 4 Vertiefungen in die Masse dr\u00fccken, Eier darin aufschlagen. Mit zweitem Teig bedecken. \u00dcberstehende R\u00e4nder abschneiden und beliebig ausstechen.","image":""},{"sort":"5","key":"2941a3345","description":"\u00dcbriges Ei verquirlen und Teigoberfl\u00e4che damit bestreichen, mit Teigresten garnieren.","image":""},{"sort":"6","key":"5d346672b","description":"Torta Pasqualina erneut ca. 40 Min. goldbraun backen. Nach dem Backen 15 Min. ausk\u00fchlen lassen, anschlie\u00dfend aus der Form nehmen.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[25,29],"rpr\/ingredients":[14,158,293,324,335,1030,1556,2047,13297,13416],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-268107","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-pikant","7":"category-vegetarisch","18":"rec-teig-frischer-quiche-tarteteig","19":"rec-teig-muerbteig","20":"rec-teig-frischer-butter-muerbteig"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/268107"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=268107"}],"version-history":[{"count":7,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/268107\/revisions"}],"predecessor-version":[{"id":342876,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/268107\/revisions\/342876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/268299"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=268107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=268107"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=268107"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=268107"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=268107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}