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f\u00fcr 1 Filo-Crinkle:<\/p>\n","protected":false},"excerpt":{"rendered":"

f\u00fcr 1 Filo-Crinkle:<\/p>\n","protected":false},"author":2,"featured_media":259107,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"efeaff4f0","amount":"1","unit":"Pkg.","ingredient":"Tante Fanny Filo- & Yufkateig 250 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/strudelteige\/filo-yufkateig\/","target":"same","ingredient_id":"12707"},{"sort":"2","key":"1fadd7aac","amount":"100","unit":"g","ingredient":"Butter","notes":"zerlassen","link":"","target":"","ingredient_id":"92"},{"sort":"3","key":"3fed0e096","amount":"2","unit":"","ingredient":"Eier","notes":"","link":"","target":"","ingredient_id":"14"},{"sort":"4","key":"bda40dbe8","amount":"150","unit":"g","ingredient":"Zucker + 180 g Zucker f\u00fcr den Sirup","notes":"","link":"","target":"","ingredient_id":"13401"},{"sort":"5","key":"a11292068","amount":"150","unit":"ml","ingredient":"Milch","notes":"","link":"","target":"","ingredient_id":"224"},{"sort":"6","key":"b73aabcbf","amount":"1","unit":"MSP","ingredient":"Vanille","notes":"","link":"","target":"","ingredient_id":"428"},{"sort":"7","key":"618f418ef","amount":"75","unit":"ml","ingredient":"Wasser f\u00fcr den Sirup","notes":"","link":"","target":"","ingredient_id":"13402"},{"sort":"8","key":"d208c7ea9","amount":"50","unit":"g","ingredient":"Pistazien (oder Nussmischung)","notes":"gehackt","link":"","target":"","ingredient_id":"13403"}],"rpr_recipe_instructions":[{"sort":"1","key":"81504cfdf","description":"Backofen auf 180\u00b0 C Ober-\/Unterhitze vorheizen und Teig nach Packungsanleitung vorbereiten.","image":""},{"sort":"2","key":"28f21f78d","description":"F\u00fcr den Sirup 75 ml Wasser mit 180 g Zucker am Herd langsam unter st\u00e4ndigem R\u00fchren aufkochen. Danach vom Herd nehmen und ausk\u00fchlen lassen.","image":""},{"sort":"3","key":"b69fe2f6f","description":"Jeweils 2 Teigbl\u00e4tter zusammenraffen und in eine beschichtete oder mit Fett bestrichene, rechteckige Form aneinanderreihen. Zwischen den gerafften Teigbl\u00e4ttern 30 g gehackte Pistazien (oder Nussmischung) einstreuen.","image":""},{"sort":"4","key":"60c580ecf","description":"Im Backofen f\u00fcr 8 Minuten auf unterster Schiene backen.","image":""},{"sort":"5","key":"bc2fae6b2","description":"Vorgebackene Teigbl\u00e4tter mit geschmolzener Butter \u00fcbergie\u00dfen. Weitere 8 Minuten auf unterster Schiene backen.","image":""},{"sort":"6","key":"e752378e6","description":"Eier, Zucker, Milch und Vanille gut vermengen. \u00dcber die vorgebackenen Teigbl\u00e4tter gie\u00dfen. Weitere 25 Minuten im Backofen auf unterster Schiene backen.","image":""},{"sort":"7","key":"b5da694a1","description":"Wasser-Zucker-Sirup \u00fcber den fertigen Auflauf gie\u00dfen, mit den restlichen gehackten Pistazien bestreuen und ca. 30 Min. abk\u00fchlen lassen.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[26,29],"rpr\/ingredients":[14,92,224,428,12707,13401,13402,13403],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-263722","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-suess","7":"category-vegetarisch","16":"rec-teig-frischer-filo-oder-yufkateig","17":"rec-teig-strudelteig"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/263722"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=263722"}],"version-history":[{"count":8,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/263722\/revisions"}],"predecessor-version":[{"id":342669,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/263722\/revisions\/342669"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/259107"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=263722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=263722"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=263722"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=263722"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=263722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}