{"id":20697,"date":"2015-04-14T16:17:02","date_gmt":"2015-04-14T14:17:02","guid":{"rendered":"http:\/\/ww2.tantefanny.at\/?post_type=rpr_recipe&p=20697"},"modified":"2024-07-10T11:17:52","modified_gmt":"2024-07-10T09:17:52","slug":"ricotta-tarte-mit-frischen-erdbeeren","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.at\/rezept\/ricotta-tarte-mit-frischen-erdbeeren\/","title":{"rendered":"Ricotta-Tarte mit frischen Erdbeeren"},"content":{"rendered":"
f\u00fcr 1 Ricotta-Tarte mit frischen Erdbeeren:<\/p>\n","protected":false},"excerpt":{"rendered":"
f\u00fcr 1 Tarteform (ca. 26 cm Durchmesser):<\/p>\n","protected":false},"author":1,"featured_media":78286,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"0a11d7581","amount":"1","unit":"Pkg.","ingredient":"Tante Fanny Frischer Quiche- & Tarteteig 300 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/muerbteige\/quiche-tarteteig\/","target":"","ingredient_id":"158"},{"sort":"2","key":"351b76c12","amount":"500","unit":"g","ingredient":"Ricotta","notes":"","link":"","target":"","ingredient_id":"324"},{"sort":"3","key":"119f403af","amount":"100","unit":"g","ingredient":"Zucker","notes":"","link":"","target":"","ingredient_id":"141"},{"sort":"4","key":"5d28dd49d","amount":"3","unit":"","ingredient":"Eier","notes":"","link":"","target":"","ingredient_id":"14"},{"sort":"5","key":"ab93a748c","amount":"1","unit":"TL","ingredient":"Zitronenschale","notes":"frisch gerieben","link":"","target":"","ingredient_id":"150"},{"sort":"6","key":"498a9a0c6","amount":"Etwas","unit":"","ingredient":"Staubzucker (Puderzucker) und Zitronenmelisse zum Garnieren","notes":"","link":"","target":"","ingredient_id":"13896"},{"sort":"7","grouptitle":"F\u00fcr den Fruchtspiegel:","key":"5caa1b3a2"},{"sort":"8","key":"62d322664","amount":"250","unit":"g","ingredient":"Erdbeeren","notes":"","link":"","target":"","ingredient_id":"317"},{"sort":"9","key":"966ac46c7","amount":"50","unit":"g","ingredient":"Staubzucker (Puderzucker)","notes":"","link":"","target":"","ingredient_id":"920"}],"rpr_recipe_instructions":[{"sort":"","key":"a8e9f47db","description":"Backofen auf 180\u00b0 C Ober-\/Unterhitze vorheizen und Teig laut Packungsanleitung vorbereiten.","image":""},{"sort":"","key":"bd2e21c75","description":"Form befetten, Teig entrollen, Backpapier abziehen. Teig in die Form legen (alternativ kann man auch den Teig mit dem mitgerollten Backpapier gleich in die Form legen, das Befetten entf\u00e4llt somit). Mit dem \u00fcberstehenden Teig den Rand verst\u00e4rken.","image":""},{"sort":"","key":"1e5bd9b8d","description":"Ricotta mit den Eiern glattr\u00fchren, nach und nach unter st\u00e4ndigem R\u00fchren den Zucker einarbeiten und die Masse in die Tarteform gie\u00dfen.","image":""},{"sort":"","key":"25401c45f","description":"Im Backofen bei 180\u00b0 C auf unterster Schiene ca. 45 Min. goldbraun backen.","image":""},{"sort":"","key":"bfe7887c1","description":"Die H\u00e4lfte der Erdbeeren mit dem Staubzucker p\u00fcrieren und \u00fcber die erkaltete Tarte gie\u00dfen. Mit den restlichen Fr\u00fcchten und der Melisse garnieren.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[26],"rpr\/ingredients":[14,141,150,158,317,324,920,13896],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-20697","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-suess","15":"rec-tags-suesses-zum-mitbringen","16":"rec-tags-beerenrezepte","17":"rec-tags-erdbeerrezepte","18":"rec-teig-frischer-quiche-tarteteig","19":"rec-teig-frischer-butter-muerbteig"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/20697"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=20697"}],"version-history":[{"count":7,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/20697\/revisions"}],"predecessor-version":[{"id":338758,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/20697\/revisions\/338758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/78286"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=20697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=20697"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=20697"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=20697"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=20697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}