f\u00fcr 4 Vanille-Millefeuille:<\/p>\n","protected":false},"excerpt":{"rendered":"
f\u00fcr 4 Vanille-Millefeuille:<\/p>\n","protected":false},"author":2,"featured_media":193303,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rpr_recipe_ingredients":[{"sort":"1","key":"fa6ff5293","amount":"2","unit":"Bl\u00e4tter","ingredient":"Tante Fanny Gezogener Strudelteig 120 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/strudelteige\/gezogener-strudelteig\/","target":"","ingredient_id":"588"},{"sort":"2","key":"98695fa31","amount":"3","unit":"Bl.","ingredient":"Gelatine","notes":"","link":"","target":"","ingredient_id":"284"},{"sort":"3","key":"62739f57b","amount":"250","unit":"ml","ingredient":"Milch","notes":"","link":"","target":"","ingredient_id":"224"},{"sort":"4","key":"3472b907a","amount":"1","unit":"","ingredient":"Vanilleschote","notes":"Mark herausgekratzt","link":"","target":"","ingredient_id":"303"},{"sort":"5","key":"d38ef0cf4","amount":"80","unit":"g","ingredient":"Zucker","notes":"","link":"","target":"","ingredient_id":"141"},{"sort":"6","key":"39f88d9bd","amount":"1\/2","unit":"Pkg.","ingredient":"Vanillepuddingpulver","notes":"","link":"","target":"","ingredient_id":"227"},{"sort":"7","key":"d7d831a9a","amount":"3","unit":"","ingredient":"Eigelbe","notes":"","link":"","target":"","ingredient_id":"13098"},{"sort":"8","key":"7f945fc7c","amount":"250","unit":"ml","ingredient":"Schlagobers (Sahne)","notes":"","link":"","target":"","ingredient_id":"277"},{"sort":"9","key":"12b0c55ab","amount":"50","unit":"g","ingredient":"Butter","notes":"zerlassen","link":"","target":"","ingredient_id":"92"},{"sort":"10","key":"4cfe02282","amount":"50","unit":"g","ingredient":"Staubzucker (Puderzucker)","notes":"","link":"","target":"","ingredient_id":"920"},{"sort":"11","key":"00c93f26b","amount":"1","unit":"Glas","ingredient":"Zwetschkenr\u00f6ster","notes":"","link":"","target":"","ingredient_id":"13100"}],"rpr_recipe_instructions":[{"sort":"0","key":"8bc8f216a","description":"Gelatine in kaltem Wasser einweichen. 2\/3 der Milch, Vanilleschote und -mark aufkochen. 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