{"id":114410,"date":"2019-10-21T16:41:25","date_gmt":"2019-10-21T14:41:25","guid":{"rendered":"https:\/\/www.tantefanny.at\/?post_type=rpr_recipe&p=114410"},"modified":"2024-08-22T10:47:58","modified_gmt":"2024-08-22T08:47:58","slug":"halloween-kuerbisse-aus-blaetterteig","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.at\/rezept\/halloween-kuerbisse-aus-blaetterteig\/","title":{"rendered":"Halloween-K\u00fcrbisse aus Bl\u00e4tterteig"},"content":{"rendered":"

f\u00fcr 6 Halloween-K\u00fcrbisse:<\/p>\n","protected":false},"excerpt":{"rendered":"

f\u00fcr 6 Halloween-K\u00fcrbisse:<\/p>\n","protected":false},"author":2,"featured_media":114411,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"d27ce8ae5","amount":"1","unit":"Pkg.","ingredient":"Tante Fanny Frischer Dinkel-Bl\u00e4tterteig 270 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/blaetterteige\/dinkel-blaetterteig\/","target":"same","ingredient_id":"1356"},{"sort":"2","key":"17437ddb7","amount":"50","unit":"g","ingredient":"rotes oder gr\u00fcnes Pesto","notes":"","link":"","target":"","ingredient_id":"11940"},{"sort":"3","key":"74eed9009","amount":"2","unit":"EL","ingredient":"Semmelbr\u00f6sel","notes":"","link":"","target":"","ingredient_id":"335"},{"sort":"4","key":"c96c35583","amount":"Etwas","unit":"","ingredient":"K\u00fcmmel zum Bestreuen","notes":"","link":"","target":"","ingredient_id":"1796"},{"sort":"5","key":"165bc8d2f","amount":"","unit":"","ingredient":"grobes Salz zum Bestreuen","notes":"","link":"","target":"","ingredient_id":"11941"}],"rpr_recipe_instructions":[{"sort":"0","key":"87ada5208","description":"Backofen auf 200\u00b0 C Ober-\/Unterhitze vorheizen und Teig nach Packungsanleitung vorbereiten.","image":""},{"sort":"1","key":"4cf51adf8","description":"Pesto mit Semmelbr\u00f6seln vermengen.","image":""},{"sort":"2","key":"8cc427641","description":"Teig mit dem mitgerollten Backpapier entrollen und 12 Kreise ausstechen (\u00f8 8 cm). 6 Kreise auf ein mit Backpapier belegtes Backblech legen. Diese mit etwas Pesto-Br\u00f6sel-Mischung bestreichen und dabei einen Rand von ca. 1 cm freilassen. An der Oberseite einen kleinen Stiel formen.","image":""},{"sort":"3","key":"ea953d678","description":"Aus den restlichen 6 Kreisen jeweils 2 Dreiecke f\u00fcr die Augen ausschneiden und eine gezackte Linie f\u00fcr den Mund schneiden.","image":""},{"sort":"4","key":"e280f2b5a","description":"Bl\u00e4tterteig-Gesichter \u00fcber die F\u00fcllung legen und an den R\u00e4ndern gut festdr\u00fccken.","image":""},{"sort":"5","key":"10bd9345e","description":"K\u00fcrbisse im Backofen ca. 15 Min. auf mittlerer Schiene goldbraun backen.","image":""},{"sort":"6","key":"68f8a7eed","description":"Nichts verschwenden: Teigreste mit K\u00fcmmel und grobem Salz bestreuen und ebenfalls bei 200\u00b0 C ca. 10 Min. backen. Auseinanderbrechen und als knusprigen Snack servieren.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[31,25,29],"rpr\/ingredients":[335,1356,1796,11940,11941],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-114410","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-kleingebaeckfingerfood","7":"category-pikant","8":"category-vegetarisch","14":"rec-tags-halloween-rezepte","15":"rec-tags-neue-rezepte","16":"rec-teig-neu-frischer-dinkel-blaetterteig","17":"rec-teig-frischer-butter-blaetterteig","18":"rec-teig-frischer-blaetterteig","19":"rec-teig-blaetterteig"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/114410"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=114410"}],"version-history":[{"count":6,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/114410\/revisions"}],"predecessor-version":[{"id":341015,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/114410\/revisions\/341015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/114411"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=114410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=114410"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=114410"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=114410"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=114410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}