{"id":103556,"date":"2018-10-17T07:55:02","date_gmt":"2018-10-17T05:55:02","guid":{"rendered":"https:\/\/www.tantefanny.at\/?post_type=rpr_recipe&p=103556"},"modified":"2024-09-26T08:39:51","modified_gmt":"2024-09-26T06:39:51","slug":"erdnussstangen-salzkaramell","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.at\/rezept\/erdnussstangen-salzkaramell\/","title":{"rendered":"Erdnussstangen mit Salzkaramell"},"content":{"rendered":"
f\u00fcr ca. 30 Erdnussstangen:<\/p>\n","protected":false},"excerpt":{"rendered":"
f\u00fcr ca. 30 Erdnussstangen:<\/p>\n","protected":false},"author":2,"featured_media":103557,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"dc2aa82c9","amount":"1","unit":"Pkg.","ingredient":"Tante Fanny Frischer Butter-M\u00fcrbteig 350 g","notes":"","link":"https:\/\/www.tantefanny.at\/frischteige\/frische-keksteige\/","target":"","ingredient_id":"11670"},{"sort":"2","key":"3c43694ac","amount":"Etwas","unit":"","ingredient":"Mehl zum Ausrollen","notes":"","link":"","target":"","ingredient_id":"9059"},{"sort":"3","key":"25e4bfba0","amount":"300","unit":"g","ingredient":"weiche Karamellbonbons","notes":"","link":"","target":"","ingredient_id":"11683"},{"sort":"4","key":"89758f70e","amount":"150","unit":"g","ingredient":"gesalzene Erdn\u00fcsse","notes":"","link":"","target":"","ingredient_id":"11684"},{"sort":"5","key":"cf01398cb","amount":"Etwas","unit":"","ingredient":"grobe Meersalzflocken","notes":"","link":"","target":"","ingredient_id":"11200"},{"sort":"6","key":"7b58c5c0e","amount":"100","unit":"g","ingredient":"Schokoglasur","notes":"","link":"","target":"","ingredient_id":"504"}],"rpr_recipe_instructions":[{"sort":"0","key":"eaa42a883","description":"Backofen auf 180\u00b0 C Hei\u00dfluft vorheizen und Teig laut Packungsanleitung vorbereiten.","image":""},{"sort":"1","key":"5ee6455b5","description":"Teig auf einer bemehlten Unterlage ca. 3 \u2013 4 mm dick ausrollen. Mit einem Messer in ca. 2,5 x 6 cm gro\u00dfe Streifen schneiden. Die Kekse mit etwas Abstand auf ein mit Backpapier belegtes Backblech geben.","image":""},{"sort":"2","key":"a329d292f","description":"Im Backofen 6 \u2013 8 Min. hell backen. Ausk\u00fchlen lassen.","image":""},{"sort":"3","key":"bb6a63944","description":"Karamellbonbons langsam in einem kleinen Topf unter R\u00fchren (nicht zu hei\u00df) schmelzen. Erdn\u00fcsse unterr\u00fchren und je 1 Teel\u00f6ffel Erdnuss-Salzkaramell l\u00e4nglich auf jedem Keks verteilen. Stangerl ausk\u00fchlen lassen. Sollte das Erdnusskaramell im Topf w\u00e4hrend dem Platzieren auf den Stangerl zu fest werden, kannst du es einfach unter R\u00fchren nochmals erw\u00e4rmen.","image":""},{"sort":"4","key":"eebe23a21","description":"Schokoladenglasur nach Anleitung schmelzen und zur Dekoration mit einem Teel\u00f6ffel gitterf\u00f6rmig \u00fcber die Kekse laufen lassen. Mit Meersalzflocken bestreuen.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[26,31],"rpr\/ingredients":[504,9059,11200,11670,11683,11684],"rpr\/rezept-schlagworts":[],"rpr\/keywords":[],"class_list":{"0":"post-103556","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-suess","7":"category-kleingebaeckfingerfood","14":"rec-tags-neue-rezepte","15":"rec-teig-frische-keksteige"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/103556"}],"collection":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/comments?post=103556"}],"version-history":[{"count":4,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/103556\/revisions"}],"predecessor-version":[{"id":340813,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/recipes\/103556\/revisions\/340813"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media\/103557"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/media?parent=103556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/categories?post=103556"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/ingredients?post=103556"},{"taxonomy":"rpr_rezept-schlagwort","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/rezept-schlagworts?post=103556"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.at\/wp-json\/wp\/v2\/rpr\/keywords?post=103556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}